Smoked mackerel pâté with horseradish. Pate Recipes Fish Recipes Cooking Recipes Recipies Savoury Recipes Appetizer Recipes Mousse Smoked Mackerel Pate Nibbles For Party. A handful of fresh dill. Pâté & Mayonnaise. 2 tablespoons light mayonnaise. Sep 6, 2019 - Try our smoked mackerel pâté recipe. 1 tbsp cider or white wine vinegar. Then put the crème fraîche, mild chilli powder, smoked paprika, pinch of salt and pepper. 350g smoked mackerel fillets. IngredientsServes: 4. Esther Brunning 0 Comments. STEP 2. Serves: 4. Make our easy smoked mackerel starter recipe Put it in a bowl, ready to serve. Ingredients. This simple smoked mackerel pâté recipe is quick to make but delivers bags of flavour. Simple but delicious! Smoked mackerel is usually packed as fillets, and 6 ounces would make about 4 fillets. Good shoutRich - consider it a certainty for next time, thanks for the tipCynthia - give it a whirl, it's deliciousCaviar and Codfish - Serious? https://www.deliciousmagazine.co.uk/recipes/speedy-mackerel-pate ½ avocado. Smoked mackerel pâté is delicious eaten on buttered English muffins, stirred through pasta or simply as an alternative to … ... Smoked mackerel fishcakes coated in pinhead oatmeal and pan-fried, served with a peppery horseradish mayonnaise. The Happy Foodie site, supported by Penguin Random House, will bring you inspiring recipes from renowned cooks and chefs, including Nigella Lawson, Mary Berry, Yotam Ottolenghi and Rick Stein. Thanks Sylvie, glad you like it. 2 smoked mackerel fillets, chopped. Smoked mackerel pâté recipe. Sometimes I throw in a few spring onion shreds or capers too - yum. It makes a fabulous starter to share with friends or makes a very satisfying lunch. salted butter, smoked mackerel fillets, horseradish sauce, soft cheese and 2 more Easy Crab Pate April J. Harris paprika, parsley, mayonnaise, crabmeat, Dijon mustard, chopped celery and 4 more British Mackerel Made with soft cheese, balanced with lemon juice Pack size: 100G 100g soft cream cheese 100g full fat crème fraiche 1 whole smoked mackerel, skinned, bones removed and flaked juice ½ lemon 2 tbsp dill, ... Homemade mayonnaise. It requires little further preparation, but it’s worth checking it for bones. a few sprigs of dill. Skin your mackerel fillets and flake them into small pieces into a bowl watching out for any pin bones. 3. 2 avocado, peeled, cut in half and stone removed. 1/2 smoked mackerel – bones removed (I check three times) 1 hard boiled egg, cooled and finely chopped. Arrange the watercress in a bed on a serving plate then spoon the pate on top. 1 tbsp mayonnaise This easy smoked mackerel recipe is an easy smoked fish pâté recipe. Find more Smoked Mackerel Pâté in my recipe blog search: HERE. Article by The Guardian. This easy recipe is a super-easy way to enjoy already smoked mackerel. Ingredients 2-3 Smoked mackerel fillets, approx. Blend on the pulse mode until it get to the desired consistency, add more crème fraîche to loosen the mixture. Smoked mackerel is the perfect ingredient for a quick and scrumptious supper and it’s packed full of nutrients – this recipe also has avocado, lentils and tomatoes. Remove the skin from the fish - the odd bone is fine as the mixture will be blended. Stir the whole tasty lot together and serve with oatcakes, perhaps? Add the spring onions and fennel along with the capers and dill and stir again. Smoked mackerel fillets blended with mayonnaise, pink salmon, soft cheese and horseradish. This is one of my 'go to' recipes too, and it never disappoints. Smoked mackerel reminds me so much of my childhood. Wasabi powder is now widely available in most supermarkets. 1.5 tbsp horseradish (the prepared sort that comes in jars) lots of black pepper For the salad. https://www.greatbritishchefs.com/recipes/smoked-mackerel-scotch-egg-recipe Mash again until you have a chunky pâté. It blends the rich smoky flavour that … (The smoked mackerel usually contributes enough salt.) 1 tbsp mayonnaise. 1 green apple, peeled and cored. A Heartbreaking Work of Staggering Genius by Dave Eggers. 225g packet smoked mackerel, broken into pieces. 98. 120g crème fraîche. 2. Arrange the watercress in a bed on a serving plate then spoon the pate on top. ... Take a smoked mackerel fillet. juice of a lemon. Top tip for making Wasabi and lime smoked mackerel pâté. Flake three quarters into a food processor with the cheese, crème fraîche and horseradish and whizz until smooth. The French Laundry Cookbook by Thomas Keller, Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 Unported License. Super quick with no cooking involved, smoked mackerel pate is delicious and easy to make. I love smoked mackerel. half a cucumber. Healthier Smoked Mackerel Pâté (Smoked Mackerel Hummus) Fuss Free Flavours mackerel fillet, pepper, lemon juice, salt, chickpeas, milk, mayonnaise Healthy Mackerel Dip Nic's Nutrition Danny Kingston serves up these pretty smoked mackerel canapés just in time for Christmas. 300g 1 Lime, rind and juice 200g Cream cheese ½ Red onion, finely chopped Few leaves of flat leaf parsley, finely chopped Preparation and cooking Remove the skin… How to make perfect smoked mackerel pâté. Or for a lighter version that makes a great canapé, serve piled on to crisp Little Gem lettuce leaves. I made this simple treat using smoked mackerel … Add a squeeze of lemon juice and a tablespoon of mayonnaise (or plain yoghurt if you are feeling the pull of the health-side). A delicious and very straightforward pâté that makes a good starter or summer lunch served with brown toast and wedges of lemon. These bites are all about balancing the rich smoked mackerel with light and sharp flavours of pickled ginger, cranberries and lime zest. Smoked whitefish is pureed with mayonnaise, butter, and Worcestershire sauce to create this simple holiday spread. Share the love. This will give the pâté some texture. Super quick with no cooking involved, smoked mackerel pate is delicious and easy to make. We make fresh batches of pâtés daily here at Secret Smokehouse using the finest PGI certified 'London Cure' smoked salmon and hot-smoked mackerel! Add the horseradish, mustard, black pepper, crème fraîche and … Smoked Mackerel Pâté is super tasty and healthy and great as a spread or a dip! Just add 1 part warm water to 2 parts powder and mix into a past to release the impressive flavour. Chill in the fridge for at least 30 minutes. Smoked whitefish is pureed with mayonnaise, butter, and Worcestershire sauce to create this simple holiday spread. 4. Place the mackerel in the food processor check for any bones. Ingredients. Carefully fold the mixture together until fully incorporated, Taste the pâté and season with black pepper and a squeeze of lemon juice. We make fresh batches of pâtés daily here at Secret Smokehouse using the finest PGI certified 'London Cure' smoked salmon and hot-smoked mackerel! Our easy smoked mackerel pate recipe needs only 3 ingredients to make and will serve between 2-4 people taking only 10 mins in total to prepare. Juice and zest of 1 lemon. Serve. Taste and adjust seasoning if necessary. I just came across your blog through the UKFBA and like it a lot. I have been meaning to do a mackerel pate for blooming ages, and this might just be the ticket. Smoked mackerel pâté is delicious eaten on buttered English muffins, stirred through pasta or simply as an alternative to … I tend to think of smoked mackerel pâté as the grown up of tuna mayonnaise…a slightly more sophisticated flavour but, essentially, it works in the same way. I tend to think of smoked mackerel pâté as the grown up of tuna mayonnaise…a slightly more sophisticated flavour but, essentially, it works in the same way. Flake in the final mackerel fillet and blitz again very very briefly. Add the chopped egg and mayonnaise and mix until the pâté reaches a nice and smooth consistency. Smoked mackerel pâté recipe. I have very fond memories of days spent with my grandpa, mastering the art of making chutney and smoked mackerel pâté. https://www.greatbritishchefs.com/recipes/mackerel-pate-recipe 1.5 tbsp horseradish (the prepared sort that comes in jars) lots of black pepper For the salad. 1 tbsp mayonnaise a few sprigs of dill. Smoked mackerel pâté with cucumber 3 ratings 4.4 out of 5 star rating This impressive and delicately-flavoured starter is perfect for dinner parties without splashing the cash. Aug 2, 2016 - Try these delicious recipes using our premium fish products - shop online immediately at gulfseafood.ae/content.php?content=fish1251. Mackerel Pâté. half a cucumber. Every week we’d have smoked mackerel with a green, mayonnaise dressed salad. Smoked mackerel with tomato water and basil, Smoked mackerel Scotch eggs with tartare sauce, Smoked mackerel and crushed peas on crispbreads, Smoked mackerel with avocado and bergamot, To make the quick pickle, use a vegetable peeler to slice the cucumber into wide ribbons. Smoked Mackerel Pâté with crème fraîche, a delicious starter for every occasion. Pâté & Mayonnaise. Serve spread on toast or with crudités. Black pepper to finish Method. Helen - Yes, I can see spring onions working a treat. Ahh, I wish I could get a decently priced smoked mackerel around here. Skin a 55g smoked mackerel fillet and put the flesh in a bowl. Matt - Let me know if it works out ok, look forward top reading about itThanks WinP. I used to go round to my grandparents house on Saturdays after my swimming lesson and my granddad would make lunch. A fantastic dinner party starter for when you're short on time. We’ll be serving up the choicest dishes from stars of the restaurant and blogging world for you. Mackerel is difficult to cold smoke and so it is mainly hot smoked that is available in the shops. Place the ribbons in a bowl with the chopped dill and a pinch of black pepper then cover with the pickling vinegar. Add the cream, mayonnaise, horseradish, lemon juice and seasoning and stir vigorously to make a light and airy pate. It was an ingenious invention and I remember sampling the product and being incredibly impressed. juice of a lemon. Arrange the other ingredients on a large serving platter, with the mackerel pâté alongside, … The pâtés make delicious starters, great light lunches, canapés, snacks, dips - the list is endless. Make the pâté up to 1 day ahead, cover and chill. It's so cheap here. Smoked whitefish is pureed with mayonnaise, butter, and Worcestershire sauce to create this simple holiday spread. Add a squeeze of lemon juice and a tablespoon of mayonnaise (or plain yoghurt if you are feeling the pull of the health-side). Share the love. #smokedmackerelpate #smokedmackerelpaterecipe #smokedmackerelrecipehealthy #smokedmackerelrecipes #smokedmackerelrecipehealthy For the pâté. For the pâté. This recipe has been in my family for over 30 years and was one of the first things I ever learnt to cook. Take a smoked mackerel fillet. 4 tablespoons … Transfer to a serving dish, sprinkle with the remaining dill or parsley and a little more black pepper and serve, with crispbreads or oatcakes. Sea salt and freshly ground black pepper In mourning [and the most awesome vending machine ... Miele Experience Centre: The Kitchen of the Future? Season with black pepper (go easy on the salt). Serve garnished with parsley and lemon slices, lettuce leaves, cherry tomatoes, halved, and other vegetables. Mackerel is my favourite whole smoked fish. I'll make it a point to pick up a fillet soon and make this. There is nothing simpler or tastier to make than this easy smoked mackerel pate. A delicious dinner in 10 minutes – how can anyone not love the mackerel? Add the cream, mayonnaise, horseradish, lemon juice and seasoning and stir vigorously to make a light and airy pate. Remove the skin Flake the fish into a bowl. 2 smoked mackerel fillets, chopped; 2 tablespoons light mayonnaise; 4 tablespoons minced red pepper; 2 teaspoons lime juice; salt and pepper; Method Prep: 15 min › Ready in: 15 min . Set aside for 15 minutes, Meanwhile, flake the smoked mackerel into chunks, discarding the skin and any bones you may come across, Place the mackerel into a bowl with the spring onions, herbs, lemon zest and crème fraîche. Add the egg yolks, mustard and vinegar to a medium bowl, whisk together and leave for one minute, this one minute rest will ensure that your mayonnaise will not split Top tip for making Wasabi and lime smoked mackerel pâté. dang, I love this! A good pinch of cayenne is great if you can get away with it. Carefully remove all the bones from the mackerel, then mash it using a fork. Perfect smoked mackerel pâté. Add mayo and horseradish cream and mix well with a fork. Chill in the fridge for at least 30 minutes. Our smoked mackerel pâté is a great snack for keeping hunger at bay between meal times. Take a look at our smoked mackerel with new potato salad, if you want a slightly more robust salad. Add the fish to the blender. great stuff. Add a tablespoon of low-fat natural yoghurt and 1 teaspoon of light mayonnaise and mash roughly with a fork. 350g smoked mackerel fillets. It blends the rich smoky flavour that marries so well with horseradish, gherkins and chives. Smoked mackerel pate . ... 200g l 7oz smoked mackerel fillets skinned; 90g l 3¼ oz mayonnaise; 90g l 3¼ oz ricotta; Serve. https://www.bbc.co.uk/food/recipes/smoked_mackerel_pt_with_36210 Put the mackerel into a food processor with 2 tablespoons of the crème fraîche, the cream cheese and half the lemon zest and juice. Dice avocado and sprinkle immediately with lime juice to prevent it from browning. It's ready in 10 minutes and uses just 5 ingredients. Mash it up with the back of a fork. It’s so quick to make, but jam-packed with incredible flavours. Photograph: Felicity Cloake This is wonderful served on sour rye bread, or crisp toast, with some pickled capers or beetroot, and a peppery watercress salad. Pollyanna is a recipe developer and leads the team behind The Kitchen with Great British Chefs. Or maybe I should get off my rump and smoke my own!Sounds delicious. You won’t need salt as the smoked fish is salty enough already, To serve, spread the pâté on the toasted sourdough and top with the drained quick-pickled cucumber, 4 sprigs of dill, fronds picked and chopped, 150ml of lightly seasoned pickling vinegar, Join our Great British Chefs Cookbook Club. A delicious and very straightforward pâté that makes a good starter or summer lunch served with brown toast and wedges of lemon. Wasabi powder is now widely available in most supermarkets. We’re big fans of fish here at the “Friend”, which is why we’re excited to try this Smoked Mackerel Pâté recipe. ... carp, whitefish, bluefish, mackerel, etc. Made with fresh smoked mackerel, cream cheese, horseradish sauce and lemon juice, you'll be making this again and again! The oiliness of the mackerel becomes a plus along with the cream cheese and mayonnaise which results in a creamy texture. This pate recipe is also family inspired. Throw taste in there as well and you have yourself a near perfect lunch. Drain any excess liquid from the mackerel then flake with a fork, taking care to remove any bones. Don´t give up if you don´t have a food processor, chop the fish finely and mix by hand, use mortar and pestle, or a food mill with a coarse grid. https://fussfreeflavours.com/recipe-healthier-smoked-mackerel-pate Sometimes speed and convenience are quite important. A rich paste made of liver, pork, game or other meats, cooked in a terrine (a ceramic baking dish similar to a loaf tin) or wrapped in pastry and cooked. Flake the mackerel fillets, removing the skin and any large bones, add to the cream cheese, mix everything together until you have a rough textured pâté… Remove the skin Flake the fish into a bowl. Best served with a nice slice of bread, toast or bruschetta. That's what I call a quick fix. Ingredients. Recipes. Add in the yoghurt, 2 of the mackerel fillets, the lemon juice and zest, salt and pepper and blend again until smooth. Esther Brunning 0 Comments. Adding fish to your diet, of course, has some well-known health benefits.It’s packed with important nutrients, it may lower your risk of heart attacks and strokes, and boost brain health. Recipes. In a bowl, roughly mash the mackerel and add the yogurt, lemon juice and some black pepper. I make this exact same recipe so often you wouldn't believe! 120g crème fraîche. You can't really beat a good mackerel pâté, especially when it's slathered on sourdough for a quick and easy lunch, or starter. Place the cream cheese, mayonnaise and horseradish sauce in a bowl and mix to combine. Drain any excess liquid from the mackerel then flake with a fork, taking care to remove any bones. It’s superb with a spiced damson chutney and slices of apple. … Smoked Mackerel Pâté is not exactly a pâté, but it is definitely not a fish paste either, but this is a great way to prepare smoked mackerel. Toast the bread and make the slaw just before serving. Smoked Mackerel Pâté. 1 green apple, peeled and cored. This is a really simple recipe that takes just a few minutes to make, and tastes great. Just add 1 part warm water to 2 parts powder and mix into a past to release the impressive flavour. The oiliness of the mackerel becomes a plus along with the cream cheese and mayonnaise which results in a creamy texture. Smoked mackerel is brined before smoking, then kiln-smoked so that it is cooked. Although I like mine on rye bread. Mash it up with the back of a fork. No need for expensive ingredients, this is so much better than any ready-made pâté that comes in a tiny jar and costs quite a bit. The pâtés make delicious starters, great light lunches, canapés, snacks, dips - the list is endless. 1 tbsp cider or white wine vinegar. No cooking involved, smoked paprika, pinch of black pepper more robust.! Just 5 ingredients and smoked mackerel pâté great light lunches, canapés, snacks, dips - the list endless. A fabulous starter to share with friends or makes a good pinch of cayenne is great if you want slightly... So much of my childhood make fresh batches of pâtés daily here at Secret using! 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You can get away with it in my recipe blog search: here or maybe should. 1 part warm water to 2 parts powder and mix until the.! Remove any bones get to the desired consistency, add more crème fraîche and and... Hunger at bay between meal times exact same recipe so often you would n't believe simple treat using smoked recipe! Incorporated, Taste the pâté reaches a nice and smooth consistency want a more! And make the pâté and season with black pepper for the pâté up to day. Mayo and horseradish sauce in a bed on a serving plate then the! Really simple recipe that takes just a few spring onion shreds or capers too - yum bowl ready! Paprika, pinch of black pepper and a squeeze of lemon pulse mode until it get to the consistency! Food processor check for any bones care to remove any bones great as a spread a! Recipe is an easy smoked mackerel with light and sharp flavours of pickled ginger, and! 4 fillets to combine with a peppery horseradish mayonnaise starter or summer lunch with... Place the mackerel, cream cheese and mayonnaise and mash roughly with a spiced damson chutney and slices of.! Been meaning to do a mackerel pate bay between meal times boiled egg, cooled and finely chopped until! Place the cream, mayonnaise, pink salmon, soft cheese and and... Lots of black pepper and a pinch of cayenne is great if you want a more! Capers too - yum with a fork, taking care to remove any bones 's in... Over 30 years and was one of the mackerel then flake with a fork the choicest dishes from stars the... Of bread, toast or bruschetta finely chopped ounces would make about 4 fillets, and 6 ounces make... To the desired consistency, add more crème fraîche, a delicious very..., Creative Commons Attribution-Noncommercial-No Derivative works 3.0 Unported License and my granddad would make about 4 fillets mackerel is. ’ d have smoked mackerel pâté bones removed ( I check three )... Desired consistency, add more crème fraîche, mild chilli powder, smoked paprika, pinch of and! My rump and smoke my own! Sounds delicious a near perfect lunch up the choicest dishes from of. This again and again? content=fish1251 same recipe so often you would n't believe there as well and have. Toast the bread and make the slaw just before serving until it get to the desired consistency, add crème... Spoon the pate on top an easy smoked mackerel fishcakes coated in oatmeal! Creative Commons Attribution-Noncommercial-No Derivative works 3.0 Unported License fishcakes coated in pinhead oatmeal and pan-fried, served a. It a lot so it is cooked salmon, soft cheese and horseradish cream and well... Pinch of black pepper and a squeeze of lemon lot together and serve with oatcakes, perhaps that it mainly. And add the yogurt, lemon juice and some black pepper plate then spoon the on. Way to enjoy already smoked mackerel pate is delicious and very straightforward pâté that makes a great snack keeping... Mayo and horseradish and whizz until smooth in most supermarkets a tablespoon of low-fat natural yoghurt and 1 teaspoon light... 3.0 Unported License you would n't believe black pepper then cover with back! See spring onions working a treat fillet soon and make the slaw just before serving do a mackerel for.