Well how about trying out our Parmentier Potato Gratin? Classic side dish made in no time at all, very delicious. Many potato dishes tag the name ‘Parmentier,’ but this recipe given here is the one that is always called ‘Parmentier potatoes.’ The best thing about it is that it is insanely simple to make. My kids still have relatively small appetites, but they still manage to put away a fair few of these Eb x. You’re turning French Love patates sautées, as we call them at my mum’s. Pour le mélange de la viande, émincer l’oignon. Cook Something. I love to eat leftovers with my breakfast the next morning. Reheat for 15-20 minutes, or until piping hot all the way through. Season and toss together until well-coated. Made these last night for a family get together and they were a big hit with everyone! They are rather yummy I quite agree x, They are so good, aren’t they? What’s better than roast potatoes?? Place the oil in a large roasting tin / oven tray … Read More…. Spread out again in a single layer and cook for a further 15 minutes or until golden and crispy. Heat butter and oil in a frying pan, until very … Crispy and golden brown … My favourite way to eat them is in a ‘Salade Vosgienne,’ with crispy bacon bits, fresh salad, plenty of vinaigrette and caramelised onion. Step 2. I often do mini roast potatoes during the week because they’re quicker. I love the fact there is so little oil in them and yet they look nice and crispy. Place them in enough cold water and bring to a boil on medium heat. Potatoes are cut into fries, scalloped potato slices, cubes or wedges. Use a good all-rounder potato – something that says on the label it’s good for roast potatoes AND chips is perfect. Mix up you own herbs, add garlic if you like. Learn how your comment data is processed. They're baked whole or mashed. The word “Hachis” literally means something like “minced,” referring to the finely textured ingredients like the ground meat and mashed potatoes. Hi and welcome to Easy Peasy Foodie! Peel the potatoes and cut into cubes approx. Yields1 Serving. Eb x, These are a favourite in our roast potato mad house too – although I don’t think I’ve got an oven big enough to make extras for the week!! Drain and push through a potato ricer, or mash thoroughly. After 15 minutes, remove the potatoes from the oven. This Chicken Parmentier is a lesser known but possibly better chicken casserole made with a potato lid! Serve as part of a roast dinner, or as a side dish to any meal where you might otherwise serve mashed potatoes or chips! Ingredients: 1 pound Potatoes 1 oz Butter 1 tbsp cooking Oil Salt and Pepper (to taste) How to make Potatoes Parmentier: Rinse the potatoes and peel them. Commencer à faire cuire les pommes de terre. Serve with an English breakfast or grilled chicken with a morel sauce. “Parmentier” refers to the dish’s inventor, the potato-loving Antoine-Augustin Parmentier who lived in the 18th century. They should be cooked through. The name comes from Antoine-Augustin Parmentier, who was a French pharmacist and nutritionist in the 18th century. Preheat the oven to 220c/200c fan/gas mark 7. Carefully remove the hot oven tray from the oven and tip in the potatoes and add a little salt and pepper. These potatoes must be delicious! Add the oil to a pan and place it in the oven to heat. Preheat your oven to 220C / 200C / gas mark 7 / 425F. 5 potatoes; 500g minced leg of beef; 1 chopped onion; 1 bunch of chopped parsley; 1 tbsp ground paprika; 1 tsp salt; 1 tsp pepper; 200ml bechamel sauce; 100g grated Gouda; Steps. Your email address will not be published. Step 6. Step 7. Eb x. Heat oil in large frying pan. Eb x. Crispy potatoes are my weakness! It’s a recipe sent from heaven! Simon Majumdar's Potatoes Parmentier recipe, a dish named after Augustin Parmentier, the French potato hero. Deep fried, air fried, cooked in the instant pot or steamed. easy, delicious, stress-free, family food, All Recipes Easy Entertaining Easy Midweek Meal Ideas Popular Recipes Side Dishes. I love that idea…need to try it!!! Add the rest of the ingredients – olive oil, salt, pepper, herbs and toss around until all the potatoes are coated evenly. Bring to boil and cook for 20 minutes. Roasted in large pieces or boiled. Pommes de terre Parmentier Antoine-Augustin Parmentier (1737–1813) – tattie head. Use oven gloves to remove probe from lamb, remove the lamb and leave to rest for 10 minutes. Parmentier Potatoes is a recipe named after an 18 th century Frenchman who advocated for potatoes so much, he was alleged to have given bouquets of potato blossoms to royalty! * % Daily Values are based on a 2000 calorie diet, Delicious mini roast potatoes coated in garlic and herbs, these Easy Homemade Parmentier Potatoes are one of my favourite side dishes. Mix parsley butter in with the potatoes and sprinkle with rosemary and season. With these advanced scales you can measure your body weight and much more! Drizzle or spray enough olive oil to moisten the potatoes. Chef Ludo Lefebvre’s Hache Parmentier is a classic French comfort food. These Easy Homemade Parmentier Potatoes also reheat beautifully…if you make too many that is! Nutrition information is approximate and meant as a guideline only. From traditional roast dinners like this delicious Quick and Simple Roast Lamb, or my Classic Roast Chicken…to meals like my Peri Peri Chicken, Mexican Style Pulled Pork, Easy Chicken Cacciatore or Easy Homemade Beef Burgers…parmentier potatoes work brilliantly as an alternative to roast potatoes, mashed potatoes or chips! I’m Eb – a professional blogger, busy mum and passionate foodie and it is my mission in life to make cooking EASIER and MORE DELICIOUS! If necessary, use 2 or 3 trays rather than crowding them. As you probably know by now…I am a BIG roast potato fan…whether that’s Traditional Roast Potatoes, Polenta Roast Potatoes or even Roast Sweet Potatoes I LOVE them!! After a roast dinner he likes it if I put all the leftovers in a plastic box in the fridge for him to pick at Eb x, These look so tasty! I’ve never thought of them as mini roast potatoes before but they really are! These would be great cooked in my new air fryer! Not only is this neat little trick great for leftovers, but it also means you can make these gorgeous little mini roast potatoes ahead of time and simply reheat when needed – great if you are entertaining a crowd and need one less job to stress about! Transfer potatoes to baking tray. Mash the vegetables in the soup with a fork, or puree in blender. That’s the kind of French food I love Hungry too now and it’s only 10am! They are rather yummy Eb x. Roast potatoes are the absolute BOMB. … There’s no need to be too precise, this just helps the spuds to cook quicker and get crunchy on the outside. RECIPE. Simmer vegetables, water and salt together, partially covered, 40-50 minutes until vegetables are tender. Peel and chop the potatoes into approximately 2 1/2 cm (1″) cubes. That Salade Vosgienne sounds AMAZING!! Dry off the potato cubes with a bit of kitchen paper or a clean tea towel before pouring 2 tablespoons of sunflower oil on the baking tray and tossing cubed potatoes in the oil until they are completely covered. Chop the potatoes into small cubes about 2cm in diameter. Let me know how it goes if you try it , Your email address will not be published. I’ll have to try this version as I bet the herbs make them really tasty. I love roasting potatoes with herbs. « How to use theme nights to make meal planning easier…and more fun! Meanwhile melt butter and stir in parsley. Ajouter le sel et poivre selon les goûts. Turn the potatoes in the hot oil, spread the potatoes out on the tray in a single layer and return to the oven. Roasted New Potatoes with Garlic and Rosemary, Easy Roast Sweet Potatoes with Rosemary and Garlic, Turkey Tikka Masala Meatballs with Bombay New Potatoes, How to Make Perfect Homemade Hummus (Vegan). Unlike traditional roast potatoes, don’t shake the pan when you’ve drained the potatoes after par boiling or they will lose their lovely shape. Start cooking the potatoes. Stir in the butter, cream and egg yolks. Many thanks for the recipe. Prep Time5 mins Cook Time10 mins Total Time15 mins 225 g 1 Large potato 30 ml Vegetable oil 10 g … AuthorAngélique Wilson Rating 1. They look so good! (Serves 4-6 depending on appetite.). Eb x, WOW! When unit beeps to signal cooking is complete. 1cm in size. Cooking With Confidence . DIRECTIONS. Eb x, We make something quite similar, although I didn’t know they were called Parmentier Potatoes. Make sure the potatoes are tossed in oil. Posh Potatoes in a Jiffy – Parmentier Potatoes. Potatoes are my favorite food, especially flavor little bites like this, Potatoes are sooo good, aren’t they…and throw garlic and herbs into the mix and they are pretty much irresistible!! Mini roast potatoes covered in herbs and garlic, that’s what!! Peel and dice potatoes into half inch/1cm cubes. There’s no need to be too precise, this just helps the spuds to cook quicker and get crunchy on the outside. Serve with the whole sprig of rosemary laid across the top. … Place large baking tray in oven and preheat to 200C/fan 180C/gas 6. Haha – I make a lot of roast potatoes, specifically so we can have leftovers. There are a number of dishes that carry his name, but this recipe makes a great everyday side dish. Required fields are marked *. Mine too – let’s just say I ‘may’ have eaten about half of these after the photographs were taken….they are ADDICTIVE!!!! Remove rosemary leaves from tough stalks and finely chop. Cook on full power for 10 minutes then drain. ), Hahaha – I love the sound of your girls, they sound like real characters! Eb , These look delicious so I am going to have to try them#[email protected]_karendennis, Thanks Karen, do let me know how you get on! Bring a pot of water to the boil, then add bicarb soda and potatoes. Eb x. Hard to go wrong when really all you are doing is making roast potatoes smaller, crispier and slathering them with garlic!! Ajouter la viande et mélanger jusqu’à la cuisson. Stir the flour, parmesan, herbs and nutmeg together in a dish with a small pinch of salt and toss the … Cubed potatoes - Parmentier Potatoes. Hint: You do not need a million cans of condensed soup to make a good casserole. I know what you mean about potatoes – I love them in all their many ways, my favourites are probably mashed and roasted (especially done like this), but I also do really like fried potatoes, sauteed potatoes and homemade chips! Parmentier potatoes. But, to be honest, most casserole recipes aren’t my favorite. And they go with EVERYTHING!! Your version is so gorgeous—and I’m all about this flavor profile! Peel the potatoes and place in a pot of water. Potatoes Parmentier Recipe; Preparation Time: 10 Minutes Cooking Time: 20 Minutes Difficulty: Easy Recipe Type: Veg. Print Recipe. Preheat a fan oven to 180 degrees Celsius. Eb . Perfect as an alternative to traditional roast potatoes to go with your Sunday roast dinner…but really quick to make, so great midweek too! Ajouter le concentré de to… An easy and very versatile side dish, a good alternative to standard roast potatoes. These look wonderful Eb! 4 Fabulous Vegan Recipes and #CookBlogShare Week 10 ». Place them in a clean tea cloth and dry them as thoroughly as you can, then transfer them to a large plate. This is one of those recipes you need to know about. He was a key promoter … Even better if you top it all with a dollop of crème fraîche! Delicious and mouthwatering, laced with herbs and garlic, crispy Parmentier Potatoes will posh up every meal from sausages to salmon – and if you are really in need of comfort food, just grate a little cheese over the top of a bowlful for a foodie version of cheesy chips. Ooooh – good idea! Macheesmo Macheesmo. Or why not subscribe to my blog and get delicious, stress free recipes straight to your inbox every week? This Chicken … This recipe will make 2 portions. Faire cuire pendant 20 minutes. Drain the water and transfer them into a large bowl. Chop into 2 cm cubes. If not CLICK here to download a copy of my FREE 4 Week Easy Dinners Meal Plan today! Fantastic accompaniment to any meal! Line a large baking tray with tin foil (to save on the washing up). How to make parmentier potatoes First, par-boil the potatoes. To reheat, place the parmentier potatoes on a baking tray in a single layer and cooked in an oven pre-heated to 200C / 180C fan / gas mark 6 / 400F. Perfect as an alternative to traditional roast potatoes to go with your Sunday roast dinner…but really quick to make, so great midweek too! Cook for 15 minutes. I make a version of these in my Actifry x, Oooh, I love the idea of doing them in an Actifry…I still don’t have one, but I love the idea of them! Put the potatoes into a bowl of water to draw out the starch. Choose the type of message you'd like to post. These have my name written all over them. Check if the potatoes are brown enough, if not, select ROAST, set temperature to 180°C and set time to 5-10 minutes. (Im not sure there is enough potatoes in the world to make extras for the week with The Peachicks around!! More modern recipes for hachis parmentier do use ground beef as well, so we have offered instructions for that option as well in our recipe below. Wash the potatoes but don't scrape the skins off, then cut them into cubes of roughly ½ inch (1 cm). This site uses Akismet to reduce spam. Mash potatoes with some of the boiling water and add butter, cream, milk, nutmeg, salt, and pepper to taste. Over a moderate heat, add cubed potatoes and cook for 5-10 minutes, … Thanks so much for sharing with #CookOnceEatTwice x, Thanks Corina The herbs and garlic make them super tasty!! #BrilliantBlogPosts, Aw, thanks Morgan! Tweet. Thanks so much for letting me know. Roast the Potatoes Drain the potatoes and stir them together with the garlic and chopped rosemary. Roast for 30 mins, shaking halfway to prevent sticking. Pour over boiling water and par boil on a high heat for 5 minutes (start timing from the moment the potatoes go on, NOT from when they come back up to boiling). Get 25% off 9-in-1 smart scales
Place the chopped potatoes into a large saucepan. Don’t parboil the parmentier potatoes too much or they will end up turning into mush – just 5 minutes is plenty. I love that they look and sound fancy, but they are actually really, really easy…one of my favourite traits in a recipe . Don’t add the garlic/herb mixture until the last 15 minutes or the garlic may burn. Haha – funny you should say that, I’ve started putting nutritional info in my posts and oh my goodness I’ve been learning a lot. Find Something. Place them in a roasting tin, and roast in the oven or air fryer for 30 minutes, turning them halfway through so they cook evenly. You could absolutely make these gorgeous little parmentier potatoes for a dinner party, and they would be perfect for Sunday lunch…but they are so quick and simple you could easily make them midweek too. Dans une poêle moyenne, faire dorer les oignons avec de l’huile d’olive, et ajouter l’ail écrasé. They look SO good, Roast potatoes are the absolute BOMB. Oh yay – so pleased to hear they were a big hit! This is freestyle potatoes. lol I do love potatoes lol Herbs and garlic really make these little gems of deliciousness and the fact that they are relatively quick to make only adds to their appeal! And with Easter just round the corner they would be wonderful as part of an Easter spread…with Traditional Roast Lamb & Gravy, my easy Honey Mustard Roast Vegetables and a green vegetable or two, you could have a super delicious but utterly easy peasy Easter lunch! Eb x, That’s one of favourite ways of roasting potatoes, next to sautéed ones, traditional roast potatoes, creamy mashed potatoes…. Make sure your potatoes are in a single layer on the oven tray and ideally not touching too much, or they will not come out nice and crispy. Share Tweet Save Share Email. Place the oil in a large roasting tin / oven tray with sides and place in the oven to heat up. I mean I don’t strictly count calories, but I think it’s a good idea to have a vague idea so you don’t inadvertently eat way more calories than your body needs and olive oil…oh my goodness, 120 calories per tablespoon…needless to say I’ve been cutting down on the oil I use in my recipes ever since!! While you wait for the mixture to be cooked, heat your milk in a separate pan until it’s almost at a … Season and set aside. Add the rinsed cubed potatoes in a pan, cover with cold water, add salt to taste and bring to boil for … Follow me on Twitter, Facebook and Instagram. Drain the potatoes in a sieve or colander and then return them to the pan to steam dry for 5 minutes (DON’T shake them or they will lose their shape.). And finish by sprinkling the grated cheese on top. Éplucher les pommes de terre et placer dans une casserole d’eau. Meanwhile mix the garlic and herbs together in a small bowl. Chop the potatoes into small cubes about 2cm in diameter. Quote BBH25. Ingredients. By: Angélique Wilson. Leave them to soak for about 30 minutes. Peel, cut, and boil the potatoes for 15 minutes or until tender. 2. Close lid. Eb x, They look SO good, and I am SO hungry right now! Step 1. Simply refrigerate the leftover parmentier potatoes until needed, then pop on a baking tray and into an oven pre-heated to 200C / 180C fan / gas mark 6 / 400F and reheat for 15-20 minutes, or until piping hot all the way through. Spread the potatoes on top of the meat mixture. Over a moderate heat, add cubed potatoes and cook for 5-10 minutes, stirring occasionally to prevent potatoes browning or sticking to the pan. To make the meatballs combine the minced beef, the chopped onion, the chopped parsley and the … Peel the potatoes on top for 10 minutes then drain your version is little! Don ’ t know they were called Parmentier potatoes a potato ricer, or puree blender! If you like de to… preheat a fan oven to heat for a further 15 minutes or the garlic herbs! 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In enough cold water and add butter, cream and egg yolks if had... To choose, I would say Parmentier potatoes also reheat beautifully…if you make too many is., roast potatoes to go with your Sunday roast dinner…but really quick to make Parmentier potatoes Easy midweek Meal Popular! Everyday side dish so little oil in them and yet they look and sound,! And golden brown … peel the potatoes from the oven most casserole recipes aren ’ t know they a... Sides and place it in the butter, cream, milk, nutmeg,,... Try this version as I bet the herbs make them really tasty your version is so gorgeous—and ’! Oven and tip in the bottom of a lightly oiled oven proof dish ( a 9x13 would be perfect.... Dinners Meal plan yet really quick to make, so great midweek too information approximate. A potato lid these last night for a family get together and they were a big potato fan too I. Cooked in the oven to heat, salt, and I am so hungry right now not... 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