I went ahead with it any way but was wondering if I should have added a few drops of oil to it to thin it out. In a medium saucepan, heat and stir 1-1/2 cups Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips and the butter over very low heat until melted and smooth. I LOVE peppermint bark and it is so expensive to purchase so making it is a great option. Just made this bark and it’s chilling in the fridge. Will you share with us which brand of white chocolate you use? Michelle, what kind of peppermint candies do you use, is it the softer kind or the hard candies? I just made two batches of bark in the last week and didn’t have any issues. Spoon white chocolate mixture into a large self-sealing plastic bag. Sprinkle with the remaining peppermint chunks. I am going to try this again with blocks of chocolate that I bought from whole foods after this batch is gone. Pingback: Salted Caramel Cashew Bark | Brown Eyed Baker. Let it cool at room temperature also, didn’t use the refrigerator at all. I love, love, LOVE peppermint bark! Pingback: Elegant Cakes – No-Bake Chubby Hubby Bars. Do you have a company I can order it from? Click on the links in the footnotes for 3 variations. Ghirardelli melting wafers yield a silky-smooth finish and lustrous sheen – perfect for coating strawberries, truffles, and other confections. Happy holidays!! I make it ridiculously early (like, as soon as the Thanksgiving leftovers have been packed away in the fridge) and enjoy it every single day until New Year’s. Hi Kim, No need to freeze this. Maybe that is the problem? Crush peppermint candy canes and melt white chocolate chips. Top it with melted white chocolate, then crushed candy canes. Any ideas? thanks for the terrific idea! My first attempt at this was an epic fail but I tried a second time and it came out perfect. Don't stir too much or the mix will get oily. Stir after 1½ minutes. I added a teaspoon of peppermint extract to the dark chocolate when it was melting, and the result was ABSOLUTELY delicious. Here’s a picture of the finished product: I think it came out beautifully! 3 comments on “Easy Homemade Peppermint Bark” Carolyn — December 14, 2020 @ 2:23 am Reply Peppermint candy is cheaper than candy canes. Tried it this year with ghiradelli dark and white chips and after cooling, the layers slid apart. Would that work, or would they stick? Nutrient information is not available for all ingredients. Pour mixture onto the prepared baking sheet. Sometimes, “instead of “mixing melted chocolate with “choice of ingredients”….I lay my “ingredients on a cooking sheet lined with WAX paper” them “pour melted choclat over it. Any guidance you can give would be appreciated. It was rock hard, super cold and didn’t melt at all when I started to pour the white chocolate on to spread…. I have an odd question… do you think that this would be good with pretzels?! How much did you add? I wish the owner would clarify this in the recipe. Also, for those who have had problems with the chocolate separating, it could be that the dark chocolate is over chilled. After second major fail- I did some research and now I know- it’s chemistry. Your email address will not be published. I used the hard peppermint candies and the broken candies are too sharp, at one point, it stubbed my tongue, never made it again. (You could also microwave on 50% power in 30-second increments, stirring after each, until completely melted.) Thanks for sharing! Pingback: All Recipes | Grasshopper Mint Chocolate Bark, Pingback: Grasshopper Mint Chocolate Bark | Brown Eyed Baker. PEPPERMINT CHOCOLATE This is pure delight for your taste buds. Hi Steph, I have never had the chocolate separate on me (and I’ve made this countless times) but some other readers have mentioned a similar problem. Chocolate chips (I know! I’ve wanted to try this since I stumbled on your blog several weeks ago. I tried the recipe and the dark and white chocolate layers didn’t stick to each other, so when I broke it apart the layers seperated, any suggestions? That’s the only thing I can think of! Another good way to break it is to slam the pan on the counter. I think I’ll try making a pumpkin batch – first layer of butterscotch, topped with a caramel drizzle, and some kind of pumpkin candy…. I also layered coarsely crushed up peppermints between the chocolate and white layers, in addition to the sprinkling on top of the white layer. 4.6 out of 5 stars 13 ratings. Still tastes great, but unfortunately it won’t hold up for gifts :( We’ll just keep it home in the fridge for us! Store the bark in an airtight container in the refrigerator for up to 1 month. Then break into pieces. Baking chips can even be used to add texture to your sundaes, milkshakes, and frozen beverages. Another tip after chopping up the peppermint, I shake it through a fine strainer separating the fine powdery stuff from the pieces. 15 Cheap DIY Gifts That Would Break Pinterest But Won't Break The Bank – ScribbleGraphics, 15 Cheap DIY Gifts That Would Break Pinterest But Won't Break The Bank, 18 Candy Cane Ideas & Recipes You'll Love - Pioneer Settler | Homesteading | Self Reliance | Recipes. 0.83 oz each 3.5 out of 5 stars 7 $6.89 $ 6 . I have used chocolate bark (dark and white) with good results and it was less expensive, and hardens up beautifully Preheat oven to 350° F. Line a baking sheet with parchment paper or foil; set aside. Figured as much. Also includes a free sample of … Your email address will not be published. Microwave at MEDIUM (50%) for 1 minute; stir. Beautiful bark Michelle! I am convinced that the problem is the ghiradeli white chocolate causing the separation. Confirmed, changing from Ghiradeli white chips to a higher quality chocolate fixed the problem with the white and dark chocolate separating when cut. Beat eggs and sugar with an electric mixer until light and fluffy. My problem is, once it’s out of the freezer for a few minutes the dark layer starts to melt and get really messy. Here’s what I found:1. use ghiradelli white baking bars. I didn’t bother freezing the dark chocolate layer before I added the melted white chocolate layer, and I had no issues (my kitchen is pretty cold right now). Or does the broken up candy cane give you enough flavor? I package in Tupperwate rectangular containers between “layers of wax paper”, till “its time to “package up and give as gifts ….OR set out on the dessert table. Did you do anything differently by chance? I do find that the white chocolate cools and gets thicker faster than regular chocolate, so working quickly is key. Pingback: Pistachio & Cranberry White Chocolate Bark | Christmas Recipes | Brown Eyed Baker. You can store this in an airtight container in the refrigerator for up to 2-3 weeks. If you use chocolate chips, your peppermint bark will still taste great, it just may have a slightly waxier flavor and feel and a less intense chocolate flavor. HANNAH–Oh I hope you enjoy it! Handmade gifts for Christmas | Champagne Cartel, Italian Sesame Seed Cookies (Giuggiulena) | Devil0S' Blog, Peanut Butter Swirl Chocolate Bark | Devil0S' Blog, Best Pinterest Posts » The Weekend Dish: 12/14/2013, Best Pinterest Posts » Peanut Butter Swirl Chocolate Bark, A Clumsy Silence [& Free For All Friday] « On The Heights, PEPPERMINT BARK–STEP BY STEP | theBitterSideofSweet, 6 delicious ways to make chocolate bark | Chickabug, All Recipes | Grasshopper Mint Chocolate Bark, Grasshopper Mint Chocolate Bark | Brown Eyed Baker, Chocolate Bark with Cardamom, Apricots, and Pistachios Recipe | Leite's Culinaria, Its been officially 27 days… « Bananas for Coffee, Barking Up The RIGHT Tree | From Cupcakes To Caviar, Peppermint Whoopie Pies | Christmas Recipes | Brown Eyed Baker, Salted Caramel Cashew Bark | Brown Eyed Baker, Mini Cheesecake Cookies | Christmas Cookies | Brown Eyed Baker, Pecan Tassies | Christmas Cookie Recipes | Brown Eyed Baker, Pistachio & Cranberry White Chocolate Bark | Christmas Recipes | Brown Eyed Baker, Feeling like a superhero « Oh Give Me A Gnome, http://hiphostess.wordpress.com/2008/12/23/peppermint-bark-chocolate-chip-cookies/. My white chocolate was a little too hot and melted the dark chocolate a bit when I poured it on top. Hi Laurie, This could definitely be because of melting down Hershey’s kisses. Came out beautiful and tasty. I’m just now whipping up a batch of these and my apartment smells great. I made this and added a pretzel layer underneath as well – was a huge hit! As for everyone whose layers are separating, the dark layer should NOT be completely set when adding the white layer. Yummy! I used the candy melts for my white chocolate since I dont have a double boiler and have to microwave my chocolate – for the white chocolate they just melt easier that way. I would think it would be necessary to get the peppermint flavor. Peppermint oil works great use it in the dark chocolate layer. Guittard is the brand I recommend. Just make sure you aren’t putting under a hot light/near anything warm. Don’t be tempted to buy the cheap stuff. I made this TWICE this Christmas! I love this stuff, I go nuts on it at Christmas! My white chocolate seizes up befor I can get it spread out. Thanks for everyone’s help! Leave a review below, then snap a picture and tag @thebrowneyedbaker on Instagram so I can see it! You saved Ghirardelli Holiday Bark 4 Ways: Peppermint Bark to your. I found, like most others, that the white chips didn’t melt as easily but I was able to muscle through and spread it out. Pingback: holiday blog love - oh lovely rose, Pingback: 18 Candy Cane Ideas & Recipes You'll Love - Pioneer Settler | Homesteading | Self Reliance | Recipes, I do a quicker version of this. Hi I was just reading your post on how to spread the white chocolate without it seizing up. now just to figure out the candy! Hi Angie, That sounds like such a cute idea! I used Ghirardelli white chocolate chips and Bakers Dark Chocolate. Allow the chocolate to melt, stirring occasionally. Ghirardelli Holiday Bark 4 Ways: Peppermint Bark, Congrats! haha :). I’ve never made this in the fridge. I was wondering what size cookie sheet do you use? Hi Denise – This is an Ateco Offset Spatula – it basically has a little step in the blade so you’re able to smooth icings flat. Whip up a batch of this peppermint bark immediately and keep it topped off until you ring in the New Year! jenn. Even the ugly stuff tasted good so I guess it wasn’t a total failure. However it only took about 5 minutes to melt the white chocolate and when I spread it on the dark it was still a bit soft, so they melted together. Hi Laurel – Hmmm, that’s odd that the layers didn’t stay together. Use parchment to lift candy; break into pieces. While the chocolate is still wet, sprinkle with the crushed Peppermint Bark and sparkles. Your new son is as gorgeous as his big brother! Sounds yum! 3 (4 ounce) bars Ghirardelli® 60% Cacao Baking Bars, chopped, 1 (10 ounce) package Ghirardelli® Holiday Baking Peppermint Chunks, 2 ounces Ghirardelli® White Chocolate Baking Bar, Back to Ghirardelli Holiday Bark 4 Ways: Peppermint Bark. I made some peppermint bark before, using another recipe. Move the cookie sheet to the fridge until hardened and then break into pieces with your hands. Whisk in sugar (mixture will look grainy). Is your home kept a bit warmer in the winter months? Did that work to let your dark chocolate warm a little before spreading the white chocolate. i might just have to pick up some candy canes and give this one a shot! Amount is based on available nutrient data. I love the two colors of chocolate together with the peppermint pieces on top. i was planning on making chocolate/peanut bark today, but this looks so festive. Love your site! I made my first batch today and I could seriously eat all of it! (The melted chocolate doesn't need to cover the entire pan - mine typically covers an area of about a 9x13-inch rectangle.) For those who don’t like the hard crunch of a crushed Candy cane these are a great alternative because despite their name they are actually easy on the teeth. The taste is unmatchable ….the process frustrating. Pingback: Italian Sesame Seed Cookies (Giuggiulena) | Devil0S' Blog, Pingback: Peanut Butter Swirl Chocolate Bark | Devil0S' Blog, Pingback: Best Pinterest Posts » The Weekend Dish: 12/14/2013, Pingback: Best Pinterest Posts » Peanut Butter Swirl Chocolate Bark, Pingback: Peanut Butter Swirl Chocolate Bark | Kitchen Gadgets for Cooking, Pingback: Handmade gifts for Christmas | CHAMPAGNE CARTEL, I found this recipe (almost positive it was this one) on pinterest and read through it once and figured I could do it by memory. Microwave at medium ( 50 % power in 30-second increments, stirring 30! And smells fantastic try it out chocolate on top 4.8 out of spce. 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