If it seems not fully done, put them in for another 5 minutes and check again. Spread potatoes in single layer on foil-lined 15x10x1 … Interested in working with Dana? Snap a photo and tag me on twitter or instagram! https://spoonwithme.com/rosemary-garlic-roasted-fingerling-potatoes Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. Total Carbohydrate Roast 25 minutes or until potatoes are tender and browned, tossing once halfway through roasting. Total Time 35 mins. A simple yet flavorful dish that goes with just about anything! Roasted Fingerling Potatoes Ingredients. The perfect side dish to complement chicken, beef, fish or pork. Fingerling potatoes are superb for making potato salad because they stay firm when you boil them and they have a lovely flavor. Her passion is writing about food and posting recipes while offering tips and tricks of the trade. Fingerling Potatoes – Unpeeled and cut in half lengthwise. Bake for 30 minutes, turning potatoes half way through. Think about creative ways to use fingerling potatoes. Store these potatoes in an airtight container in the fridge for 3-5 days.Reheat them in the oven at 400F in a skillet or on a sheet pan covered with foil. Toss potatoes and oil in large bowl. These fingerling potatoes are roasted with plenty of fresh rosemary and lemons which adds so much incredible flavor. THIS SILLY GIRLS KITCHEN | POLICY PRIVACY. Arrange potatoes in single layer, not touching, … Pour oil into a pot on the stove and add peeled garlic cloves. Then tuck them into the potatoes. Place in a medium sized bowl, add the remaining ingredients and toss to coat. Toss potatoes with chives and lemon juice. Wash potatoes, making sure to get any dirt off. tri-color Fingerling potatoes, washed and cut in half 2 T. extra virgin olive oil 3 T. fresh rosemary leaves, minced 3 cloves fresh garlic, minced Salt and black pepper, to taste 1 T. coconut oil On rimmed baking pan, spread potatoes in single layer. In large bowl, toss potatoes, garlic, oil, rosemary, thyme, salt and pepper. This Rosemary and Parmesan Fingerling Potatoes Recipe is oven-roasted. If you love fingerling potatoes, this a potato recipe your entire family will love. The roasted garlic and fresh rosemary are totally optional—but we think they make for a pretty delish side dish. Fresh rosemary, sea salt, and tiny fingerling potatoes. She lives in Florida with her Hubby and fur babies. Of course, depending on the size of the potatoes, check the largest piece after the 30 minute mark. They’re made with fresh rosemary which packs a LOT of flavor, lemon zest, garlic and plenty of salt and black pepper. Popular types of waxy potatoes are red potatoes, baby potatoes, or fingerling potatoes… Fresh Rosemary – Finely chopped. Olive oil – I use extra virgin olive oil because I love the flavor. Rosemary Roasted Fingerling Potatoes. Avocado oil or canola oil can be used. Flip potatoes & rotate pan every 10 minutes so browning is even. Bake at 375° for 30 minutes or until lightly browned and tender. Dana is a professional Chef turned blogger, recipe developer, food photographer, and more! And if you give this Roasted Rosemary Smoked Salt Fingerling Potatoes recipe a try, let me know! Rosemary Roasted Fingerling Potatoes. Dump the potatoes on a baking sheet and spread out into 1 layer; roast in the oven for at least 1 hour, or until browned and crisp. Fingerling potatoes dusted with rosemary and roasted on a cast iron pan for a crisp, yet slightly chewy texture to serve with dips, appetizers, or fondue. Vegan. Dana is a professional Chef turned blogger, recipe developer, food photographer, cookbook author, brand ambassador, local tv personality, and more! Lay out in a single layer on a sheet tray. Roast 25 minutes until tender. Although fresh is best, you can use garlic powder. These roasted fingerling potatoes are truly the best I’ve had. In large bowl, toss potatoes with oil, garlic, rosemary, and salt. All products are served cold. Serves: 4. Easy as … Honestly, you can't go wrong with garlic or butter. As these potatoes roast, the rosemary will … Fingerling potatoes roasted with fragrant rosemary. Preheat oven to 450°F. Her passion is writing about food and posting recipes while offering tips and tricks of the trade. Published: Nov 16, 2017 // Last modified: Feb 20, 2020 … Serve immediately and enjoy! Instructions. Place the potatoes in a roasting pan and cover it with aluminum foil. Roasted fingerling potatoes are a quick and easy side dish ready in under 30 minutes! In large bowl, toss potatoes with oil, garlic, rosemary, and salt. Garlic – Fresh and minced. Coat potatoes in olive oil, rosemary, salt and pepper. DIRECTIONS. Toss to combine; spread into a single layer on pan. YOU WILL NEED:** **All of this is so flexible. Roast the potatoes in a 400ºF … Drizzle with olive oil, and … Tossed with a touch of extra virgin olive oil and roasted … Lightly smash the garlic cloves just to loosen the paper but leave the paper on them so they don't burn in the oven. Home » Preparation » 30 Minutes or Less » Lemon Rosemary Roasted Fingerling Potatoes. You will love them. Compound butter with roasted garlic, that's what. Enjoy! Add potatoes to a enamel braiser, cast iron skillet or a sheet pan. Approximate nutritional values per serving: Fingerling potatoes get their name because they kind of look like stubby fingers. These potatoes are ready in 30 minutes and will complement steak or fish, chicken, or pork. Some stores can accommodate heating preferences upon request, please contact a Whole Foods Market catering team member to discuss. Promise. Rosemary Roasted Fingerling Potatoes are going to be on repeat this fall. Sprinkle with seasonings; toss to coat well. How to Store and Reheat Leftover Fingerling Potatoes. What type of potatoes to use for these rosemary roasted potatoes? Bake for 5-10 minutes, then remove the foil and cook for another 5 minutes.. We like using red potatoes, but you can use any type of waxy potato. Combine them together and you've basically got heaven in a pan coating a starchy carb. Done. Preheat oven to 375°. Then season the potatoes with a few grinds of fresh black pepper. Slice the bigger ones in half, leave the tiny ones whole. This recipe today features my favourite potatoes of all time (fingerlings), a generous amount of fresh rosemary and garlic, and of course, hearty brussels sprouts. Lemon Rosemary Roasted Fingerling Potatoes. Print Ingredients. Cook Time 30 mins. These fingerling potatoes are a perfect side dish for just about any meal and fancy enough for your holiday menu. … Prep Time 5 mins. Preheat oven to 425°F degrees. Disclaimer: By clicking on the "Yes, I want in" button above you are giving me your consent to collect and use your information according to the law and My. Arrange potatoes in single layer, not touching, in nonstick roasting pan. Sprinkle the Italian seasoning, rosemary, and salt over the potatoes and shake the skillet around some more to distribute the seasoning. They cook in about the same time it takes for a large roast to rest before carving. 2. Roasted potatoes of the many potato varieties available are always delicious, but, you know what makes this recipe for roasted fingerling potatoes extra tasty? Bake in preheated oven until potatoes are golden brown and tender, stirring once, about 40 minutes. Preheat oven to 425°F. Total Time: 45 minutes. Cook Time: 35 minutes. These roasted fingerling potatoes are perfect for a holiday meal: quick and convenient, but still plenty dressy. 8 %, Roasted Fingerling Potatoes With Seasoned Salt, Roasted Fingerling Potatoes & Green Beans in Tarragon Sauce. Crisp, salty and rosemary-y on the outside and soft, tender and buttery on the inside. Email her at, fingerling potatoes, fingerling potatoes recipes, roasted fingerling potatoes, rosemary potatoes. Prep time: 10 minutes Cook time: 25-30 minutes. Prep Time: 10 minutes. Ingredients. 1 lb. Add potatoes, rosemary, sage, thyme, and garlic to a medium bowl. Sliced into rounds, sautéed, then seasoned and tossed in dressing while still warm would make a wonderful addition to a basic green salad. Vegan Roasted Rosemary Garlic Fingerling Potatoes with Sauteed Onions. Roast in the oven for 30 to 40 minutes (depending on the size of your fingerling potatoes), or until potatoes are browned on the outside and soft when poked. 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