This recipe calls for a red onion, which is generally more sweet and mild, so you may not need to do this. 2. Jump to Recipe. Christmas is a time to eat cheese. Red Onion Relish is a community recipe submitted by LittleChef123 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Yield ... Have made this many times and usually double the recipe. Gently heat the oil in large pan with a lid and soften the onions with the lid on. Oct 1, 2011 - I needed something to go with my cheese and crackers, so i decided to use up my veg ! I closer to 5lbs of mangoes, 1/2tsp red pepper flakes, and although I really like spicy food, this was still a little hot. Here, we are sharing our very own Plum and Red Onion Chutney that complements not only cheese but can be used as a condiment for pork and poultry dishes. 2 Reviews. Stir occasionally to stop them from browning. In a small pan, cook the red onions in the oil over a low heat for about 15 minutes or until very soft, stirring frequently until done. ADD YOUR REVIEW. Stir in 3tbsp of sugar and turn up heat so that the onions caramelise. Heat the olive oil in a large saucepan and add the mustard seeds. Today’s post is brought to you by streaming eyes and a vow never to chop 15 onions in one go ever again! Slice the onions into quarters, then thinly slice. DIRECTIONS. Peel and slice onions very thinly. If you don't want to soak your onions, you can also press your onions between two paper towels and try to squeeze some of the juice from them. Make delicious onion chutney that’s perfect to serve with many meals with our easy and simple recipe. 1. Plus, the best part is that you can make a big batch and save for a few months. I added an extra cup of brown sugar which mellowed the flavors nicely. Method. Pressing and Squeezing. 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