So, I decided it was quite time to stop being such a scared-y cat and try to make my own. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The more I make them the better they get and the easier it becomes. Any flour that I have left over after grinding goes into a container in the freezer. These fluffy cinnamon raisin waffles are a delicious breakfast or afternoon treat you can make in only a few minutes. These delicious bagels are made with 100% whole grains, making them not only a great tasting treat, but also a healthy one! Work dough over and knead it down again. Work as much of the cinnamon sugar mixture as you can into the dough. Whisk lukewarm water, 1/4 cup brown sugar, honey, yeast and oil in a large bowl until the yeast dissolves. Of course, like any good bread at our house, I start out with wheat … Your email address will not be published. Add no more than 3 bagels at a time to a large pan of gently boiling water. Cinnamon raisin bagels are one of my favorite kinds. I tried adding a little dark Rye flour so did 1/2 c. Rye, 1/2 c. whole wheat pastry flour to make up for the denseness of the rye, and 3 c. whole wheat. I grease my counter top really well, and use the palm of my hands to smear it around. Knead until dough is smooth, about 10 minutes. You don’t want to let that happen with these perfect cinnamon raisin bagels. This whole wheat cinnamon raisin bread is unbelievably soft and moist. However, you can adjust to 1 cup if you choose. However, this is a very sticky dough at first, so be careful that you don't add too much flour and end up with tough bagels. Form each rope into a circle and join the ends, pressing well to seal. I made 7 bagels weighing 103g each. Bring a large pot of water to a low boil. Ugh. Easy to make and deliciously healthy to eat. At the halfway point, I quickly flip the bagels over. Bulk fermentation for 1 hour minutes at room temperature. It melts in your mouth and just floods you with warm, comforting flavors. Stir flour, raisins, and salt into the bowl with the yeast-honey mixture. Stir flour, raisins, and salt into the bowl with the yeast-honey mixture. You want the tops to be looking a pretty brown, and they need to feel dry and somewhat firm. Tastes like I’m at a famous bagel … Then add the soaker and biga (each chopped or pinched into 12 pieces) and the salt and cinnamon.Mix and knead for about 5 minutes until well integrated.Add the whole wheat flour (starting off with 3 tablespoons - I only used 4 in total).Knead 5 – 7 minutes until you have a stiff but supple dough For the Yukone: In a 10-inch skillet, whisk water and flour over medium heat until paste becomes a … They’re not. Easy to make and deliciously healthy to eat. These are too awesome! Once flour is added, knead the dough for 10-15 minutes. Then I dump out the dough, work it around a little, and the roll it into a long log. 182 calories; protein 4.9g; carbohydrates 42.7g; fat 0.7g; sodium 204.1mg. Venison ... projects, crafts and recipes. . Homemade Bread Flour. Back to Whole Wheat Cinnamon Raisin Bagels. This cinnamon raisin bagel recipe is sure to become a family favorite! Feb 20, 2017 - Whole wheat homemade bagels! this link is to an external site that may or may not meet accessibility guidelines. Homemade cinnamon raisin whole wheat bagels are a sweet, filling, and energizing breakfast treat. Cover with a towel and allow dough to rest for 20 minutes. Healthy Bread in Five Minutes a DayTwo things that a transplanted New York I now make this bread almost every 2 weeks. Save my name, email, and website in this browser for the next time I comment. Can you believe that?!? Cinnamon Raisin Whole Wheat Bagels January 29, 2015 by Bruna Gomes Leave a Comment I’ve been travelling around the world for a few years now, but since I do it on my own means, it often means I purchase the cheapest ticket available or it’s an awarded trip with miles. Knead the dough for 4 minutes, picking up all that cinnamon sugar. I promise. Each slice gets worked into a smooth ball and then I use my fingers to create a hole in the center. That is great! I love raisins, so I add a lot. Once all the ingredients are mixed in, I let my mixer  knead the dough for 15 minutes or so. Preheat oven to 400 degrees F (200 degrees C). I definitely had to make a few tweaks to it, and learned that if I wanted a sweeter bagel I would have to use some sugar. Bagels. Of course, like any good bread at our house, I start out with wheat berries that are freshly ground. These are yummy whole wheat bagels! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Jun 13, 2018 - Whole wheat homemade bagels! Remove from the water and place on the prepared baking sheets. Oh, there is something about that chewy bread that I love so much! Taking inspiration from the woman of Proverbs, our site shares posts on many subjects. Let sit for 5-7 minutes and then add in the rest of the ingredients except for the flour, mix well. Hard boiling water is not the best for bagels. Once the time is up, I gently remove them from the water and place them on a couple paper towels to drain. Place the dough on top. Allrecipes is part of the Meredith Food Group. Stir honey, molasses, and cinnamon into the yeast; stir gently. Congrats! Place the bagels on a tray that's been dusted with cornmeal, cover … Cheap too! Mar 28, 2018 - These delicious bagels are made with 100% whole grains, making them not only a great tasting treat, but also a healthy one! I use my mixer to do this. Clean all the flour from your work surface. I have a soft spot for cinnamon raisin bagels. Your daily values may be higher or lower depending on your calorie needs. In a small bowl mix together the cinnamon, vanilla and raisins. Add any additional ingredients to flavor your bagel like cinnamon/raisins, Parmesan, garlic/onion, honey, olives, blue cheese, etc.. But as long as it’s pulled away from the sides like in the photo below, it will be fine. Whole Wheat Cinnamon Raisin Bagels. But after seeing the ingredient list on the store bought bagels, I knew that I didn’t really didn’t want to feed them to my family anymore. This cinnamon raisin bagel recipe is sure to become a family favorite! Your email address will not be published. Not glamorous at all but I would like to share some of my favorite experiences with you. Cool on wire racks. Then place them on a greased cookie sheet and bake at 350 for 30 minutes. Cheap too! Please note, it usually takes about 5-7 minutes of kneading for the sides of the bowl to look this clean. I decided to try and make bagels from my regular bread recipe. This healthy waffle recipe is sugar free and made with whole wheat flour, … In a bowl add the water, sprinkle the yeast on top and let sit for approximately 5 minutes. https://www.texanerin.com/100-whole-wheat-cinnamon-raisin-bagels I do think that making bagels can have a bit of a learning curve. https://lemonsandzest.com/cinnamon-raisin-easy-bagel-recipe-23 Turn dough out onto a floured surface and divide into 8 equal pieces. (Fresh ground flour has all the amazing stuff still in it, with no preservatives. Grease 2 baking sheets. I am sooo glad I found this recipe! Mix well; it will be crumbly. Let formed bagels sit for a few minutes. Info. Generously oil your workspace and hands before dumping dough out. This cinnamon raisin bagel recipe is sure to become a family favorite! Mix well; it will be crumbly. Stir in whole-wheat flour, cinnamon, salt and the raisins. Stir … In a small bowl combine the yeast with 1/4 cup of the warm water and 1 teaspoon of the sugar. A slow boil that doesn’t stop when you add the bagels is what you want. I’ve found that keeping the dial turned to Med/Hi works the best. I have NEVER found a whole grain version at my local supermarket. 2 cups whole wheat flour 1.5 cups bread flour 1 tbsp baking soda 1 egg white or 3 tbsp vegetable oil 1/2 cup extra water on hand Toppings: Poppy seeds, Sesame seeds, Onion Powder, Garlic flakes, Fennel seeds, Salt. Information is not currently available for this nutrient. Divide the dough into about 9 pieces, 100 g each. Putting only 3 bagels in the pan at a time, I boil them for 3-4 minutes. In a large bowl, stir together flour, salt, and cinnamon. Weather and altitude can affect your dough, so you may need to adjust the amount of flour slightly. They turned out perfect! Baked as instructed and the result was a delicious chewy bagel. It should slide right out. Wrap it around with 4 fingers and gently pinch ends together to form a bagel shape. Remove from pan and place on a towel or paper towels for a few minutes. Being able to make your own breads can really cut back on the unwholesome ingrediants that you find in store bought bread! Oil your measuring cup before you put the honey in it. I’ve just started making my own bread for my hubby for the last couple of months… I want to try these now too! Allow bagels to boil for 3-4 minutes, turning them over halfway through. It oxidizes fast, and goes a bit stale if you leave it in your cupboard.). Bake in the preheated oven until golden brown, 10 to 15 minutes. Required fields are marked *. Add 3 cups of flour and mix well, slowly add the remaining two cups. As well, creating or recreating recipes to share is something that I really enjoy! Allow dough to raise in a warm spot for an hour. Make these into whatever flavor you desire by omitting the cinnamon and raisins and add blueberries, onion, plain...the options are endless! Roll dough into a long log and slice into 12-16 slices. Holistic homemaking is the main theme; with healthy recipes from scratch, natural living ideas and everyday inspiration for wives everywhere. Nutrient information is not available for all ingredients. Then on to a greased cookie sheet they go and into the oven on 350 for 30 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Easy Homemade Bagel Recipe. I always like adding whole wheat flour into what I can for added fiber, protein, and other good nutrients. I decided to try and make bagels from my regular bread recipe. … Easy to make and deliciously healthy to eat. My kids inhale at least half of a loaf each Sunday for their breakfast. No worries, the dough will be a little sticky yes. Repeat with remaining dough to make 25 to 45 bagels. Add the raisins and mix a few minutes more. A definite keeper! Stir warm milk and honey together, and add in the yeast. Have fun! Place bagels in boiling water; cook for 2 minutes on each side. this recipe came together beautifully followed exactly as written. After kneading the dough I leave it in the mixing bowl and stick it in a warm place to raise for an hour, or until dough has doubled in size. Mix the sugar and cinnamon together and sprinkle onto a clean surface. Percent Daily Values are based on a 2,000 calorie diet. You’ll wind up with bagel dunkers (which are still delicious). See my blog aproverbs31wife.com. Allow the balls to rest covered for 15 minutes. Grain Mill Wagon Experience: The Grain Mill Challenge was a lot of fun for me. This recipe … Pinch off a 2-inch ball of dough and roll into a snake. Stir in enough of the bread flour … Amount is based on available nutrient data. Slowly add the flour mixture to the yeast mixture, beating at low speed until all the flour has been incorporated and the dough holds together. https://aproverbs31wife.com/cinnamon-raisin-bagel-recipe-whole-wheat-2 Quick and Easy bagels with just a few healthier ... bagel, cinnamon, easy, greek yogurt, kids, raisin, wheat, whole wheat. You saved Whole Wheat Cinnamon Raisin Bagels to your. And these are the best ones I’ve ever had.. Making them has been on my culinary bucket list for a few years, but I was avoiding it because I thought they were hard to make. Cinnamon Raisin Bagels 2 tbsp Cinnamon 2 tbsp Granulated Sugar 1 … Not counting raising and baking time, I actually made these in less than 45 minutes the other night! Nov 3, 2020 - Whole wheat homemade bagels! Too much honey made for a super sticky dough! I added 5g of baking soda andv1 tbsp of molasses to the water for boiling. For larger bagels I cut the dough into 12 slices, for smaller bagels, I cut it into 16 slices. Add comma separated list of ingredients to exclude from recipe. Divide the dough into 14 pieces and roll each piece into a tapered rope about 8" long. I let my formed doughnuts sit for at least 5 minutes before boiling them. Being able to have freshly ground wheat for my baking projects helped my baking reach a new level. It’s easy to look at the dough once all the flour is mixed in and worry that you didn’t do something right. I definitely had to make a few tweaks to it, and learned that if I wanted a sweeter bagel I would have to use some sugar. They are chewy on the inside, crunchy on the outside and better than anything you’ll buy at the supermarket. Combine warm water and yeast in a large bowl; allow to dissolve, about 5 minutes. The cinnamon raisin bagels of my childhood seemed to be cut with a touch of whole wheat flour, an unexpectedly savvy move for a drive-thru bakery with a peg-legged parrot mascot. Too much honey made for a super sticky dough! I ate one almost every day for most of high school and college. Mar 16, 2018 - Healthy Bread in Five Minutes a DayTwo things that a transplanted New York bagel-snob like me doesn’t like to admit are: 1) New York bagels aren’t quite what they used to be, and 2) I like cinnamon-raisin bagels, even though they’re newfangled. Work each slice into a smooth dough ball and then use your fingers to work a hole into them. Cheap too! Add comma separated list of ingredients to include in recipe. Smooth dough ball and then I dump out the dough into about 9 pieces, g. Minutes and then add in the yeast for me I added 5g baking... Posts on many subjects to seal too much honey made for a few minutes vanilla and.! Cut it into 16 slices into them or recreating recipes to share some of my hands to smear around... Sodium 204.1mg slow boil that doesn ’ t want to let that happen with these perfect cinnamon raisin are... 100 g each ball and then add in the pan at a famous bagel Jun... 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