Chew on this!). This recipe is as easy as it gets. Repeat with the other can of dough and remaining sausage. Mix milk, eggs and flour. Cook for approximately 10 min (oven times may vary). Cook the ground sausage until it is completely browned. Latte at Home (without an espresso machine! From sweet creations like my easy crescent roll cinnamon rolls to savory rolls like these sausage pinwheels, you can’t go wrong when a recipe begins with crescent rolls.. Sausage Pinwheels. Stir the parmesan into the cooled sausage mixture. https://www.pillsbury.com/recipes/ingredient/crescent-rolls/pinwheels Emily: Christian wife and mother, English professor, doctoral student, Anglophile, train buff, and encourager. I used Italian seasoned turkey meat ( Jennie O Brand) instead of the pork sausage. Learn how your comment data is processed. How to Make Sausage Pinwheels . Your email address will not be published. refrigerated crescent rolls, basil feta cheese, Jimmy Dean® Original Sausage Crumbles. Everyone loved them. https://www.jimmydean.com/recipes/appetizers/cheesy-sausage-pinwheels I truly thought this was my aunt's invention. (I usually keep the 2 tubes separate). Brown the sausage, then drain any excess fat. Just as easy as any tortilla roll … You’ll make a lot of memories with these. Linda H from Franklin, WI, They are good, a nice addition to the snack table but l found them a little to salty. Using 4 chunks of the sausage, spread each of the rectangles with a think layer (about 1/8 inch thick). https://www.2dishingdivas.com/sausage-pinwheels-easy-breakfast-recipe This site uses Akismet to reduce spam. of edges. Just mix ½ of each together and spread evenly on the dough. Sausage Dip Pinwheels, classic Jimmy Dean® sausage dip rolled in crescent rolls and baked. Wrap in plastic wrap and place in the refrigerator to chill completely. Add 1/2 package sausage per crescent roll tube and spread it out along the dough. 30 pinwheels. Crescent Roll Sausage Pinwheels are one of those holiday brunch items I am shocked other people know about. Sausage Pinwheels Submitted by: Heather D. Ingredients: • 1 roll Hot Sausage (or sausage of your choice) • 1 container Crescent Rolls • 1 8oz. Flatten the roll pieces onto a large baking sheet. If dough becomes too difficult to cut, put it in the fridge to cool and harden for a little bit. Can’t wait to try them. 2. (Hungry for another yummy breakfast idea? Cut roll into slices. Add the cream cheese to the cooked sausage and stir to combine. Follow us on Pinterest, Twitter, and Instagram. Tomato basil pinwheels, with their vibrant red and green colors, are sure to catch everyone’s attention. I love these sausage rollups…BUT, how are they KETO…the breading has flour does it not? These look so simple, and so tasty! Dani, Your email address will not be published. 5 Bake until the sausage cream cheese pinwheels … Cook sausage and bell pepper. Simply wrap crescent rolls around the skewer and roll in cinnamon sugar before cooking over the campfire. These look delicious! Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. These Southwest Sausage Pinwheels are easy to make and require hardly any work at all. https://www.lifeloveandsugar.com/sausage-cream-cheese-crescent-pinwheels 8. Thanks for pinning and for the compliment! Starting at the short end, roll each rectangle tightly into a cylinder. Roll the crescent rolls out flat, and cut each triangle in half lengthwise. You can make so many recipes with these babies. For a slightly hotter version of Sausage Pinwheels, you can also do a mixture of half original sausage and half hot sausage. Janet VFE, Filled with sausage, sweet pepper and cream cheese, these roll-ups are excellent for unexpected visitors, a cocktail party or a halftime snack. I prefer a Mexican blend. Hope you get to make them soon and everyone enjoys them! To make this healthier, I … Once the sausage has cooled, add … Thanks for sharing!! Season with salt, if necessary. 7. Preheat the oven to 375 degrees. sausage evenly over dough. These look soooo good! Remove pan from heat. Thanks for sharing this great recipe Cindy. Cook the sausage; drain and let cool. Sausage Chive Pinwheels Recipe: How to Make It | Taste of Home Tomato Basil Pinwheels . Sausage Pinwheels – Easy Breakfast Recipe, on Sausage Pinwheels – Easy Breakfast Recipe. Let me know if you tried this recipe and what you thought of it. Transfer to a bowl; cool 10 minutes. These would be great for a gathering or pot luck dinner. Place uncooked 1/2 lb. Place on a plate, cover with plastic wrap, and chill until firm, about 30 minutes. —Cindy Nerat, Menominee, Michigan, Make-Ahead Sausage Pinwheels Recipe photo by Taste of Home. 1 16 oz. All you have to do is pop them into a hot oven! Every year for Christmas my Mom makes a huge batch of sausage … Squish the pieces together so that there are no seams and it creates one surface. https://www.tasteofhome.com/recipes/make-ahead-sausage-pinwheels Press the seams together to create 4 solid rectangles. Besides being easy to make, they can be done way ahead and kept in the freezer. A flavor explosion and the perfect party appetizer! Spread half of the cream cheese mixture onto one of the crescent rolls and the other half on the second crescent roll dough. Put a Valentine’s Day twist on iRead More. I also added some garlic, pepper and a little salt. Cook and stir sausage in the hot skillet until browned … Press each rectangle to 6x4-1/2 in. Bake on parchment-lined, Nacho Triangles with Salsa-Ranch Dipping Sauce, 31 Slow Cooker Dip Recipes You Can Make in Your Crock-Pot, Instant Pot’s 9-in-1 Air Fryer Is on Sale Right Now—and It’s a Must-Have for Your Kitchen, Do Not Sell My Personal Information – CA Residents, 1 pound bulk regular or spicy pork sausage, 2 tubes (8 ounces each) refrigerated crescent rolls. Roll gently to make logs smooth. package of original pork sausage. Blessings, Cindy. Thanks for sharing at #HomeMattersParty. Egg-in-the-hole is a classic egg breakfast you’ve probably had. makes approx. Repeat with the second can of Spread sausage evenly onto dough, leaving ½-inch of space on each edge. On baking sheet, roll out each crescent dough, pinching perforated edges. Dani. Unroll the seamless dough and spread the meat mixture over top. It’s so easy, requiring only three ingredients you probably already have. Bake approximately 20 minutes, flipping after 10 … These make a large batch so it is nice to have extra's on hand to pull out of the freezer for a great appetizer that you put together ahead of time. Once cooked, remove excess grease. What they lacked in nutrition they made up in their simplicity--all you need is sausage and crescent rolls. Add pepper and green onion; cook and stir 2 minutes. Press seams and perforations together, then roll into two 14”x10” rectangles. 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet 3/4 cup cream cheese spread, softened (from 8-oz container) 1 … Add the cooled ground sausage to a mixing bowl with the cream cheese and shredded cheese of … To get cream cheese extra soft, whip with an electric mixer for 2-3 minutes. Unroll crescent dough onto a lightly floured surface. then cut each roll into 4 slices. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Roll the dough into a log shape, then slice into pinwheels. Place slices on a greased cookie tray. Roll out the crescent roll doughs on a clean surface or cutting board. On a lightly floured surface, unroll crescent rolls and press all seams and perforations together. Required fields are marked *. Dani, It’s early morning here and I’m drooling! ; spread each with 1/3 cup filling to within 1/4 in. 6. Roll or press each rectangle until about 6 by 8 inches. 10. Beginning at one end, roll the dough (like a scroll). I would try and find a reduced sodium sausage the next time. Don’t miss a moment on our unique site, 2dishingdivas! block Cream Cheese, softened _____ Instructions: 1. I will definitely be trying these soon! Unroll 1 can of crescent dough and separate into 4 rectangles; pinch perforations to seal. In a large skillet, cook and crumble sausage over medium-high heat until no longer pink, 5-7 minutes; drain. Press perforated edges together to form one sheet of dough. pizza sauce, green bell pepper, butter, small red onion, sharp cheddar cheese and 4 … Place on a waxed paper-lined, Cut each log into 10 slices. The measurements for the filling was spot on to put on the crescent rolls.Just the right amount and it did not leak out. Once the dough is covered in the sausage, add shredded cheese to taste. Sausage Pinwheels is an easy breakfast recipe for you that’s one of my favorites. Correct, these are not Keto. (This is … 2 Spread roll of dough out and seal perforations. Taste of Home is America's #1 cooking magazine. Preheat oven to 350°. This was very good. Pinned it for later. ... with cheese and sausage.Roll in jelly roll ... use into 24 pinwheels.Bake at 425 degrees ... one half at a time. Preheat oven to 375°F. Heat a large skillet over medium-high heat. ), Football Parties and Tailgating + HM #207 - Modern on Monticello, Football Parties and Tailgating + HM #207 - Mom Always Finds Out, Football Parties and Tailgating + HM #207 - Life With Lorelai, Shakespeare FREE Printable, Screen Save, or Lock Screen. Stir in cream cheese until blended; cool completely. Preheat over to 375°F. These sausage cream cheese pinwheels have all my favorite Mexican inspired flavor in one bite. Dani: Christian wife, book nerd, fashion and makeup guru, Disney diva, and coffee lover. Add cream cheese and stir until melted. Cook, brown and crumble sausage in a skillet over medium heat. Crescent rolls are so versatile. Hope you enjoy! Unroll the crescent roll dough on a floured surface and separate into 4 rectangles (each made of 2 crescent dough pieces). Just good old fashioned comfort food! Thanks so much for sharing at AMAZE ME MONDAY! 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