Grab some milk and get ready! Heat the oven to 275°F. Warm dough is the biggest culprit. These are better than Trader Joe’s Peppermint Chocolate Cookie mix. Celebrating a late Christmas and was going to wait til my grandsons (11 & 9) were here...glad I'm not! They came out perfect! Beat the sugar and butter together with an electric mixer until fluffy. Copyright © 2021 Crazy for Crust. I found out the second time making them that using Starlight Mints rather than candy canes is easier as they lie flat and are easier to crush. These Peppermint Chocolate Chip Cookies couldn’t be any easier! Making one more batch for the season this week---not even sure how many times I have made them now! When it comes to cooking these days, I firmly believe that if it takes too long, or too much work to make, then it’s not for me. If you’ve been looking for a fantastic cookie to try this year, these candy cane cookies should definitely be on your list. Andes peppermint baking bits or chopped peppermint bark. Peppermint chocolate chip cookies are always on my list of Christmas cookies that I must make. Add peppermint chips, candy cane pieces or any sort of mint pieces to the best chocolate chip cookies recipe and these will disappear fast! Cool them on the baking sheet for 10 minutes before removing them. Enjoy these Peppermint Chocolate Chip Cookies and all of your favorite treats this season and beyond! Soft and chewy, just like a chocolate chip cookie should be--these Peppermint Chocolate Chip Cookies are your new favorite Christmas Cookie! If all else fails, try adding an extra tablespoon or two of flour. 1. Dissolve baking soda in hot water and mix into the batter. 5. I have peppermint syrup. Candy canes & chocolate chips tucked inside make these a fantastic holiday cookie. I’m on a roll with the peppermint chocolate recipes lately! Peppermint Chocolate Chip Cookies. Meringue cookies are a treat straight from my childhood. Looking forward to making these with my kiddos as part of our annual cookie baking tradition. Can't get enough! Cream the butter and sugars until light and fluffy. Candy canes can be very tedious. Mix in baking soda and salt, then slowly mix in flour and mix just until the batter is smooth and comes together. For more information, read my disclosure policy. You’ll love these peppermint chocolate chip cookies all year long! Stir in the chocolate chips and crushed candy canes. These Peppermint Chocolate Chip Cookies are the new kid on the block, but they’re a standout. Chocolate chips: I’ve made these with semi-sweet and milk chocolate chips, so choose your favorite. Add egg, peppermint extract and beat until light and fluffy, scraping down the sides as you go to ensure even mixing. These are amazing! I haven’t tried that – maybe a tablespoon – let me know how it works! I have a problem because … Get this delicious recipe below. Preheat oven to 350 degrees Fahrenheit and line baking sheets with parchment paper. Be sure to scrape the sides of the bowl during mixing. Thanks so much for sharing this Cindy!! They’re filled with the flavors of the holidays and are surprisingly light. In a large mixing bowl, combine butter, sugar, brown sugar, baking soda and vanilla extract using mixer. Cooked up really well both times. If I have “pre crushed” candy canes, how much would you recommend using? (Allow to sit out 10-15 minutes before you bake them). I saw were the dough can be frozen dough. I can tell you it’s not at our house. Bake the cookies for 11 to 15 minutes or until the tops are no longer glossy. While my grandmother is no longer with us, I have a feeling she would heartily approve of these peppermint chocolate chip meringue cookies. These easy treats are quick to make, perfect for dipping, and are sure to … Add granulated and brown sugars and mix on low speed until the mixture is smooth. Cream butter and sugars: Melt the vegan butter. Any way to get a softer fluffier cookie and no melted peppermint? I freeze the baked cookies all the time. You don't want to over do this part or cookies will be stiff. Ingredients include peppermint extract, Christmas chocolate chips, & andes peppermint crunch pieces. Click here to save this recipe on Pinterest!. I know I’ll be making several batches – some for us and others to giveaway! Thanks so very much and Happy New Year!! In a separate bowl, whisk together the salt, flour and baking soda. Preparation. Bake for 10-12 minutes or until cookies look slightly golden. They would have just eaten the dough!!! How to Make Peppermint Chocolate Chip Cookies, Double Chocolate Peppermint Patty Cookies, Peppermint Chocolate Chip Cookies & Giveaway. All Rights Reserved. Yes! Bake for 10-13 minutes or until cookies are light brown. Peppermint Chocolate Chip Cookie Instructions Preheat the oven to 375 degrees. Slowly add the dry ingredients and mix only to incorporate. I’m Lorie, welcome to lemons + zest! They are soft, chewy and taste like little bites of Christmas. Fold in the peppermint pieces and the chocolate chips. With small cookie scoop place dough on prepared baking sheets. Remove the chilled cookie dough balls from the refrigerator and space them 2-inches apart on the cookie sheets. You could make the pieces slightly bigger but you would just have to make sure they are not toward the edge of the cookie so they won’t run. Beat well. Before you start your mixer, you need to gather up all the ingredients to make these tasty cookies. Nothing says Happy Holidays like baking. Spacing doesn’t matter because you will be chilling the dough. Published November 29, 2019 By Lorie 73 Comments. Candy Cane Chocolate Chip Cookies are an easy holiday hack to transform your favorite chocolate chip cookie recipe into a holiday version! Copyright © 2021 Crazy for Crust. Privacy Policy. Chilling the dough: I recommend making the dough balls first because if you chill the dough in the bowl, it will be hard to scoop after being chilled. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. Did you try this recipe? Stir the flour, cocoa powder, baking soda, and salt together. Beat the butter and sugar in a large bowl until creamy. Preheat oven to 350. Required fields are marked *. If chilling dough, seal tightly and chill up to 3 days before baking. Beat together the butter, shortening, white sugar, and brown sugar. Storage: The peppermint chip cookies will keep for several days at room temperature. Cream: Mix the melted butter with both kinds of sugar at low speed in a large bowl. They may not look done but they are! If you notice flour building up on the sides of the bowl, stop to scrape it down. https://www.aboutamom.com/peppermint-chocolate-chip-cookies-recipe Last Updated November 29, 2020. They last a couple months for us—well when we don’t eat them first! 2. We only had mini candy canes, so I used 10 of them. Some of the best cookies I have ever made or even eaten. Also, make sure your butter is not too soft when you start out. It’s a requirement. This post may contain affiliate links. (Allow to sit out 10-15 minutes … It should not easily press down like play-do, but rather still have a bit of firmness to it. Once it’s smooth, add the eggs and vanilla and mix to combine. I imagine that they are easier to unwrap too. Be sure to scrape the sides of the bowl during mixing. In the process of baking these right now! Join for FREE to start saving your favorite recipes. One of the many things I love about chocolate chip cookies is that there are about a gazillion ways to switch them up to create something new. These Peppermint Chocolate Chip Shortbread Cookies have a buttery cookie base with mini chocolate chips and candy canes. Roll dough into balls or use a cookie scoop and line on a parchment lined baking sheet. This makes me so happy! Oh wow! cup white chocolate chips (about 1/2 a 12 oz. Stir in vanilla extract and peppermint extract. « Balsamic Cranberry Apple Chutney Recipe. They were soft with crispy edges and so delicious! Can the dough be refrigerated for a couple days prior to baking? A hit of peppermint extract adds a cool festive touch, while crushed peppermint … These are delicious. Thank you so much. We use a double chocolate chip cookie recipe and add peppermint instead of vanilla extract. I have had some people just sprinkle the crushed candy cane over top of the cookies toward the end of baking and they have liked that. Photos updated November 2020. Exclusive Member of Mediavine Food. I just ate my last pre-Christmas one from the freezer so next batch is coming! Slowly add the dry ingredients to the wet until the cookie dough comes together. With a sprinkle of crushed candy canes on top, they become perfect for Christmas! They are perfect for cookie platters or keep them for yourself to enjoy through the holiday season. Mix dry ingredients into wet ingredients until combined. Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life. DIRECTIONS. Is 5 canes about ¾ cup? Bake: When you’re ready to bake the cookies, preheat the oven to 350°F. Sorry to hear this. If chilling dough, seal tightly and chill up to 3 days before baking. Add in the egg and vanilla and beat to incorporate. Let cool on the cookie sheets at least 10 minutes before removing. Just pulled a few from the freezer tonight! As soon as the holiday season hits, all I want is chocolate and peppermint--and I will take it just about any way I can get it. You probably already know peppermint and chocolate is a great combo, and they work perfectly together in these soft and chewy cookies. The dough requires chilling, so plan before you make the cookies. Mix ins: Slowly mix in the chocolate chips and peppermint chips. Hey I was just wondering, I don't have big candy canes, how many small ones would u say? Thank you, thank you. Maybe I need to look now that the holiday season is over. You can make the dough a day in advance and bake the cookies the next day. Thanks Jen! So happy to hear you all enjoyed them! Do you think the dough would freeze well? Required fields are marked *, Hello! - Originally posted December 2018. If I don’t have regular chocolate chips, would chocolate chunks work as well as they tend to melt more? Step 3. Line a second cookie sheet with parchment paper or a silicone baking mat. Why are my cookies coming out flat, and not like the cookies pictured? . Line a baking sheet with parchment paper and place the cold dough balls on it spaced two inches apart. Thanks Delilah! Your email address will not be published. Cover with plastic wrap and chill for at least 2 hours. That is huge. These are absolutely wonderful. These are absolutely fabulous! For cornflake crunch: 1. Most excellent, soft and tasty holiday cookie! I think you’re going to love them! Outstanding. Will the baked cookies also freeze well? Make the flax "egg": Stir together flax meal and water and let sit to thicken for 15 minutes. You don't want to over mix at this point. I would love to see it! Beat in … These peppermint chip cookies, fully of crushed up candy canes have become a tradition the past several years, and it wouldn't be Christmas without them. So here are a couple of things. Peppermint Chocolate Chip Cookie Sticks are a fun twist on the classic cookie, with a handful of winter peppermint thrown in! These Peppermint Chip Cookies are bound to become a family favorite in your house very soon. In a separate bowl, whisk together flour, sea salt and baking soda. Not sure what went wrong... Hmmm sorry to hear that!! Hi!! i added mini marshmallows, and they turned out great. Just made these tonight and followed the recipe exactly....my dough seemed very dry and crumbly. Good to know! I’ve made them twice and they turned out great! Cookies and Christmas go hand in hand. Slowly mix in chocolate chips and peppermint pieces. I was looking for them not long ago and could not find them anywhere. Add to the batter … Better than Trader Joe's?!! I would aim to do enough to get about 1/3-1/2 cup. So so glad to hear this! Bake (2 tablespoon sized cookies) for 11-15 minutes, or until the edges are a light golden and the tops are no longer glossy. Does that help?! Really appreciate the advice not to overbeat the butter & sugars as I did not know that before and think it really helped. Flax `` egg '': stir together flax meal and water and sit! Don ’ t tried that – maybe a tablespoon – let me know how it works was to skip candy. 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