Sweet sorghum’s S weet sorghum – a variety of grainsorghum, a large plant that grows over six metres in height – has been grown primarily for its syrup since the 1850s. Sweet sorghum is a cereal that belongs to the species Sorghum bicolor (L) Moench. After crushing, the syrup is cooked down to concentrate the natural sugars and packaged for sale. These residues can also be used for animal feed, paper, or fuel pellets. Moreover, it is considered in some regions as the “miracle crop”. Use of sweet sorghum as a biofuels feedstock was a focal point of the field day. Sweet sorghum [Sorghum bicolor (L.) Moench] is a sugar producing multipurpose crop which is used for simultaneous production of grain (from earhead), sugary juice (from stem) and fodder (leaves and bagasse) for livestock. Sweet sorghum juice doesn't require the long fermentation and cooking time needed to process corn ethanol. 24.05.17. Sweet sorghums can yield around 30-40 t ha-1 of green cane in addition to normal grain yield around 2.0 t ha-1. José Mariano da Silva Neto, Líbia de Sousa Conrado Oliveira, Flávio Luiz Honorato da Silva, Jose N. Tabosa, Jose G. de A. Pacheco, Marcio J. V. da Silva. The first sweet sorghum hybrid released in India was CSH 22SS in 2005. Varieties SPV 422 and ICSV 93046 are being widely cultivated in the Philippines for vinegar production and allied uses, and will be released in 2012. One species, Sorghum bicolor, was originally domesticated in Africa and has since spread throughout the globe. Preheat oven to 425˚F. The use of sweet sorghum syrup was a common ingredient in the southern states of America but its use has been swapped out in more recent recipes for the more economical, but less flavourful, corn syrup. Sorghum syrup is a 100 percent natural sweetener sometimes called “sorghum molasses,” as its flavor and uses are similar to those of molasses made from sugar cane. Sweet sorghum. Sweet Sorghum vs Sugarcane. Sorghum Uses International Markets show more close . Sorghum flour is also the key ingredient in the Indian flatbread, jowar roti. Sugar contentment in juice varies from 16 to 23 per cent. A significant amount of U.S. sorghum is also exported to international markets where it is used for animal feed, ethanol, food aid and other uses. Use of Sweet Sorghum Bagasse (Sorghum bicolor (L.) Moench) for Cellulose Acetate Synthesis. Sweet sorghum, Sorghum bicolor (L.) Moench, is a potentially renewable source of biomass, sucrose, and other fermentable sugars. Sweet sorghum uses water and nitrogen more efficiently than corn (Geng, 1989; Smith and Buxton, 1993; Gnansounou et al., 2005; Bonin et al., 2016) and it requires less than 50% total nitrogen to produce similar ethanol yields as corn (Anderson et al., 1995; Damasceno et al., 2014). Bagasse, the solid fibrous product left after sweet sorghum stalks are crushed to remove juice, is partially reapplied to the field to enhance subsequent crops. Use of Sweet Sorghum Bagasse (Sorghum bicolor (L.) Moench) for Cellulose Acetate Synthesis. Sorghum is among the most efficient crops in conversion of solar energy and use of water and is known as a high-energy, drought tolerant crop that is environmentally friendly. Sweet Sorghum requires little water and can sustain in semi-arid and arid conditions. Sweet sorghum (SS) syrup is a high antioxidant food material produced by concentrating its sugary juice. Grain sorghum market around the world. It contains a larger amount of sugar than grain sorghum and, while its food use is limited, it can be used as a syrup for pancakes or to provide a sweet flavouring in cough medicines. With sweet sorghum production and subsequent accumulation of bagasse on the rise, it is important to look for novel uses for its by-products. An invited presentation was also made at the University of Missouri in September 2010, involving the microbial changes during fermentation of sweet sorghum juice. The other two kinds of sorghum are mostly for animal feed and biofuel. Sweet sorghum is generally harvested either by a cane harvester or by hand. The Water Use of Sweet Sorghum and Development of Crop Coefficients: THE WATER USE OF SWEET SORGHUM. The impacts Many sweet sorghum hybrids were developed by seed companies using ICRISAT-bred materials. Sweet sorghum has the abilities to resist high salinity and low water supply [46], therefore it fits well in marginal areas where both conditions are abundant [40,45]. Sorghum syrup -- sometimes called sorghum molasses -- has long been a favorite sweetener in the South, and it was particularly popular during the 1800s and early 1900s. Some of the crop residue left after juice extraction (called bagasse) can be dried and burned to fuel ethanol distillation. Due to sorghum's wide uses and adaptation, “sorghum is one of the really indispensable crops” required for the survival of humankind (From Jack Harlan, 1971). Abstract. Full Record; References (7) Other Related Research; Authors: Martínez-Cruz, Tania E. [1]; Slack, Donald C. [1]; Ogden, Kimberly L. [2]; Ottman, Michael [3] + Show Author Affiliations. National Center for Plant Gene Research Chinese Academy of Sciences. Biorefinery of sweet sorghum for a circular economy. Department of Biotechnology, USAMVB King Michael I of Romania from Timisoara, Romania, Advanta Seed International . Sorghum flour is finely ground from the whole grain kernel of Sorghum. It is used to create sweet glaze over savory dishes such as Sorghum-Glazed Baby Carrots and sweet dishes such as Apple Gingerbread Skillet Cake. Sorghum Uses Additional Uses show more close . World Journal of Microbiology and Biotechnology The algal cells or extracted lipids may serve either as fish meal or 23, 1497–1501. Sweet Sorghum: Special type of sorghum known as sweet sorghum, capable of accumulating sugar in stem juice as sugarcane, can be grown and processed to produce jaggery, syrup sugar etc., including fuel alcohol. Furthermore, cultivating sweet sorghum in dryland conditions does not compromise the food or feed security as farmers could continue to use grain for food or feed and stalk juice for renewable biofuels production. Milled Grains From Africa That Will Change the Way You Cook and Bake. for human nutrimental or biodiesel purposes. Sorghum is known as the “camel crop” for its ability to adapt and grow in poor soils and with little rain. 3.3. Sweet sorghum is grown for the manufacture of syrup. The female hybrid parent (ICSB 38) was from ICRISAT. Sorghum is a genus of flowering plants in the grass family Poaceae, which includes about 25 species.Some of these species have grown as cereals for human consumption and some in pastures for animals. Use it in cornmeal mush, pancakes, other hot cereals and grits. Although the crop is reportedly native to Africa, it is grown worldwide largely because it thrives well under wide rainfall, varied day lengths, and varied soil conditions and can tolerate varying degrees of biotic and abiotic factors and stresses. Sweet sorghum is more efficient at utilizing water than other summer crops under both drought and non-drought conditions [47]. From the . Syrup can be made from sweet sorghum. Using Sorghum in Gluten-Free Cooking Reasons To Use Amaranth in Your Gluten-Free Recipes 13 Best Gluten Free Desserts The 10 Best Gluten-Free Beers to Drink in 2021 A Guide to … ICRISAT, an " Expert Meeting on Alternative Uses of Sorghum and Pearl Millet in Asia" was held in Patancheru, India, f r o m 1 to 4 July 2003, financed by the C o m m o n Fund for Commodities. What is Sorghum Flour? Benson Kyalo Mwengi, a mixed crop livestock farmer from Kiboko, Kenya tested sorghum grain as fish feed raw material for the catfish and tilapia that he rears on his farm. You can do this a day ahead of time. International Markets. In this case, the stalks of the plant are harvested, rather than the seeds, and crushed like sugar cane or beets to produce a syrup. In 2015, under Sorghum for Multiple Uses (SMU) project funded by European Commission and IFAD and implemented by ICRISAT and other partners, tested the use of sorghum flour in Fish Feed. Visit SimplySorghum.com for free recipes. With sweet sorghum production and subsequent accumulation of bagasse on the rise, it is important to look for novel uses for its by-products. New Planet Energy LLC, which has an office in Vero Beach, plans to use sorghum as part of the feedstock mix for a plant planned there. Bring to a boil, reduce to a simmer, cover, and cook until the sorghum is tender, about an hour. Use sorghum syrup in beverages such as Twisted Sorghum Cider. Sweet sorghum is genuinely fit for growing in dryland conditions, as it only requires one-seventh of the irrigation water used by sugarcane. Seventeen of the 25 species are native to Australia, with the range of some … Around the end of World War I, refined sugar products became more readily available and less expensive, thus causing a decline in the use of sorghum as a sweetener. Sweet sorghum uses water and nitrogen more efficiently than corn (Geng, 1989, Smith and Buxton, 1993, Gnansounou et al., 2005, Bonin et al., 2016) and it requires less than 50% total nitrogen to produce similar ethanol yields as corn (Anderson et al., 1995, Damasceno et al., 2014). Southeast Renewable Fuels has three sweet-sorghum-fueled plants in the works. It grows in 4 months as compared to … from sweet sorghum juice in batch and fed-batch fermentations by Saccharomyces cerevisiae. Sweet sorghum is used to make syrup, whiskey and rum. The sweet sorghum is investigated as an alternative source in place of sugar cane for ethanol production. It is also used to flavor barbeque sauce, baked beans and pancakes. The chopped fresh sweet sorghum stalk is put in gas-tight silo or tower, and through lactic acid fermentation becoming odorous, palatable with moderate sweet and sour and long keeping juicy feed for winter on the whole year use. The Bapamin enterprises based in Batac have been successfully marketing vinegar and hand sanitizer made from sweet sorghum since 2009 (Reddy et al., 2011). Sweet sorghum (Sorghum bicolor) is a fast growing plant that produces a 5m stalk with a large panicle of edible, nutritional grain, similar to sorghum grain.The stalk has a high concentration of fermentable sugars that is similar to that of sugarcane. sweet sorghum. 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