Working with one piece at a time, sprinkle some flour on the dough, then fold the top and bottom portions into the middle. © 2021 Discovery or its subsidiaries and affiliates. Place seam-side down on a prepared baking sheet. Place the bread in a single layer on a sheet pan and bake for 20 minutes, tossing once, until lightly browned. If you don’t have fresh rosemary, use another fresh herb or … This will help create the awesome crust and bubbly insides of the bread. sugar 1 tsp. My son is such a picky eater and he loves it. Knead on lightly floured surface until smooth and elastic, about 8 … All rights reserved. This bread is versatile too – you can swap out the rosemary for whatever your favorite fresh herb is. This No-Knead Rosemary Sea Salt Bread is the one bread I’ve baked in 4 months of sheltering in place. Punch down dough, and divide in half. THIS IS A KEEPER!!! In a small bowl stir your dried (or fresh) herbs and olive oil together. Rosemary Olive Beer Bread recipe highlights: This is not a recipe for someone in a hurry! This turned out great. This super easy recipe brings incredible taste and fragrance to any dinner table. 1-3/4 teaspoons dill weed. Sprinkle with remaining rosemary. Thinly slice the half lemon. Help! Add the dough, cover with plastic wrap and let stand at room temperature until more than doubled, about 2 hours. It is perfect for providing bread with a wonderful smell & taste. salt 1 cup water 1 tsp. I made this bread by hand, (1. yeast + 1/4 c. warm water, wait 10 min. Info. This bread is fabulous! This bread was fantastic. Allrecipes is part of the Meredith Food Group. Pour the ingredients into the basket of the bread machine … Set aside.

Meanwhile, heat the butter in a large (10-inch) sauté pan over… olive oil 3 tbsp. What did I do wrong? Add the herbs & pepper [I used oregano insted of an italian … I will definitely make this again and again. this link is to an external site that may or may not meet accessibility guidelines. Salvia rosmarinus, commonly known as rosemary, is a woody, perennial herb with fragrant, evergreen, needle-like leaves and white, pink, purple, or blue flowers, native to the Mediterranean region. You won’t get the flavor or texture that a fresh herb will give the bread. 4 to 4-1/2 cups all-purpose flour. Generously flour a work surface; turn the dough out onto the flour and divide into 4 pieces. 31 calories; protein 0.6g; carbohydrates 1.3g; fat 2.7g; cholesterol 15.4mg; sodium 160.4mg. Stir in enough remaining flour to make a soft dough. https://www.thekitchn.com/roasted-garlic-herb-no-knead-bread-22987118 Mix in 2 cups flour. After the bread is done pour the bread into a large mixing bowl.

Preheat the oven to 350 degrees. Rosemary is a versatile herb that goes well with a variety of meats and vegetables, but works particularly well in strongly flavored meats like goat and lamb. Add comma separated list of ingredients to include in recipe. It is a member of the mint family Lamiaceae, which includes many other herbs. In large bowl, Sprinkle yeast into 1 cup warm water. Add 1 tablespoon olive oil, the flour, 1 1/2 tablespoons rosemary, the fine salt and 3/4 cup warm water; stir with a wooden spoon (or with the dough hook if using a mixer) until a dough forms. How to make rosemary Parmesan bread? Shape dough into 2 round loaves, and place on the baking sheet. You saved Delicious Rosemary Bread to your. Divide dough in half. (Or knead with the dough hook on medium-high speed, adding a little flour if the dough sticks to the bowl, about 8 minutes.). Ingredients. chopped rosemary 1/2 tsp. Heat oven to 325 degrees. I used my bread machine set on the dough setting but didn't change anything else about the recipe. This is the best bread I have ever made. Use a spatula to turn the dough over, then tuck the corners under to form a ball. Rosemary Herb Sourdough Bread. The only problem I ran into is if you are going to do the egg wash, you should do that first and then sprinkle the extra rosemary on top right before baking, otherwise it just brushes right off. 2 tablespoons extra-virgin olive oil, plus more for brushing and serving, 2 1/2 cups all-purpose flour, plus more for dusting, 1/2 teaspoon kosher salt Freshly ground pepper. Chili or stew in cooler months and barbequed chicken or grilled steak and salad in warmer weather. Preheat oven to 325°F. Brush 2 baking sheets with olive oil. I messed up and added the whole 2 Tbsp of rosemary to the bread mixture and it turned out beautifully regardless. Cut the bread into small pieces and place the bread on a baking sheet for 25 minutes to 30 minutes just until they are dried out. Add comma separated list of ingredients to exclude from recipe. 1-1/2 teaspoons salt. Herb & Apple Bread Pudding (half recipe) from Barefoot Contessa. Here is a recipe for Rosemary herb bread that will taste amazing but is very easy to make using your appliance. First, grab a large mixing bowl and add the following ingredients to the bowl: 2-cups of bread flour, 2-cups of all-purpose, 1-1/2 tablespoons dried rosemary, 1-tablespoon instant dry yeast, and 1-teaspoon of kosher sea salt. I served it warm with an herbed olive oil for dipping. All in one place. Gave two away and we ate the others ourselves. This Rosemary Herb & Potato Focaccia recipe makes a soft and chewy loaf with a crisp crust. I just took my two loaves out of the oven and can honestly say that this is a fabulous recipe. Dried rosemary or any other dried herb is not going to cut it. Because this bread is no-knead, it requires an overnight rise. It has become such a hit with the family and friends! Spoon the mixed butter onto a sheet of plastic wrap that has been lain across a tray. https://www.onsuttonplace.com/savory-rosemary-buttermilk-quick-bread-recipe dried oregano 1/2 tsp. 2 tsp. I didn't use any additional rosemary on top - it all went in the bread. 1/4 cup minced fresh rosemary or 4 teaspoons dried rosemary, crushed; 1 tablespoon chicken broth; 9 to 9-1/2 cups bread flour; 1/2 cup sugar; 3 packages (1/4 ounce each) quick-rise yeast; 3 teaspoons salt; 1-1/2 cups milk; 1 cup water; 3/4 cup butter, divided; 1 egg; 1-1/2 teaspoons garlic salt Congrats! 3/4 teaspoon garlic powder. Gradually add remaining flour to form a workable dough, and knead 10 to 12 minutes. My bread was hard as rock. Information is not currently available for this nutrient. 3/4 teaspoon dried rosemary, crushed. 2 1/4 tsp.) 3 tablespoons sugar. Bake 15 to 20 minutes in the preheated oven, or until golden brown. Preheat the oven to 400 degrees F. Bake the loaves 10 minutes; brush with the remaining 1 tablespoon olive oil and sprinkle with the kosher salt and the remaining 1/2 tablespoon rosemary. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I made this with dinner last night and it was delicious! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Wash the potatoes, then dice them into 1/2 to 3/4 inch cubes. It reminded me of the bread served at my favorite Italian restaurant. Coat dough ball with a little bit of olive oil and place in a large bowl covered with a damp kitchen … https://sallysbakingaddiction.com/rosemary-garlic-pull-apart-bread Freshly baked bread is one of life’s simple pleasures. Percent Daily Values are based on a 2,000 calorie diet. In a large bowl, stir together … I made it five times in a week. Turn the dough out onto a lightly floured surface and knead, dusting lightly with flour if necessary, until smooth and elastic, about 10 minutes. Brush a large bowl with olive oil. This bread pairs perfectly with a cup of tea for breakfast or an afternoon snack, but would also be wonderful with any number of meals year round. Let stand, uncovered, until more than doubled, about 2 hours. When it's day old, it makes INCREDIBLE toast. I recommend only making one loaf form this recipe, though...and to avoid the soggyness on the bottom of the loaf, dust bottom and sides of dough with cornmeal instead of greasing the pan. Let sit for about 10 … Pull out your bread machine, plug in and open the lid. Your favorite shows, personalities, and exclusive originals. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I’ve made banana bread … A nice crust with a beautiful crumb! This was super easy to make, and a 5 star hit with my husband and the kids. Set aside. Ingredients 1 tablespoon white sugar 1 cup warm water 1 (.25 ounce) package active dry yeast 1 teaspoon salt 2 tablespoons butter, softened 2 tablespoons rosemary 1 teaspoon Italian … Definitely use fresh rosemary if you can it makes all the difference. Rosemary is a great smelling herb used in many delicious Italian & Mediterranean dishes. In a food processor, pulse together flour, sugar, rosemary and salt. In a large mixing bowl, add yeast, sugar, and water. Let sit until foamy, about 5 minutes. While the bread is in the oven chop your onions and wash and chop the celery. The salty taste of this bread makes it sooo good and we just could not get enough. Sea salt, rosemary, garlic, shallots, and … I didn't have italian seasoning but used 1/4 tsp of each...sage, oregano, thyme and basil. Add poppy and celery seeds, herbs, egg, and 1 cup flour; beat 2 minutes at high speed. Had to give it a 5 star! Don’t get me wrong, I’ve been baking almost weekly but just not bread. dried thyme 1/2 tsp. Preheat oven to 375 degrees F (190 degrees C). Repeat with the remaining dough, putting 2 balls on each baking sheet. Place dough in bowl, cover, and allow to rise 1 hour in a warm location. Add 1 tablespoon olive oil, the flour, 1 1/2 tablespoons rosemary, the fine salt and 3/4 cup warm water; stir with a wooden spoon (or with the dough hook if using a mixer) until a dough forms. Nutrient information is not available for all ingredients. Place yeast, sugar and water in large bowl or food processor and allow mixture to … This simple 6 ingredient focaccia dough is a wonderful starting point for many different flavors, including garlic rosemary herb focaccia. Shape each half into a loaf and place in greased 9 x 5-inch … I served it alongside Rosemary Pasta in Roasted Garlic Sauce (also on this site) and it was just delicious together! I used to do the whole Amish friendship bread thing but after a while it got overwhelming and old. Rosemary thyme no-knead Dutch oven bread is airy and soft on the inside with a glossy crust that shatters when you cut into it - the perfect crusty bread for stew or just dipping into olive oil! For the herbs I used sage, basil and oregano along with fresh rosemary (I dumped all the rosemary into the bread and did not sprinkle any on top). Line a baking sheet with parchment paper. ABSOLUTELY INCREDIBLE!!! Dissolve the sugar in warm water in a medium bowl, and mix in the yeast. Add flour, salt, sugar, oil knead like heck. 2 packages (1/4 ounce each) quick-rise yeast. 3. I'm usually kind of skeptical trying recipes on this site that haven't been rated but I'm very pleased to be the first one to rate this bread. Transfer to a rack to cool. Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data. https://www.myrecipes.com/recipe/rosemary-herb-french-bread Continue baking until golden brown, about 10 more minutes. Finely chop the rosemary. Brush loaves with egg. Lightly grease paper. For the BEST flavor, let the dough … dried basil 1/2 tsp. And so easy to make too. Coat the inside of a large bowl with olive oil. 2 teaspoons dried basil. Add … It turned out so soft and delicious that I will certainly be making again for company. Preheat the oven to 450 degrees Fahrenheit. Stir in salt, rosemary, basil, oregano, and garlic. Cover, and allow to rise 1 hour, or until doubled in size. Plan ahead so you are prepared to let the bread … I followed the directions but noticed that the bread didn't rise after I punch the dough and left in the baking pan. Serve with olive oil seasoned with pepper. 2. Tina June 11, 2020 0 Comments So I sort of jumped on the sourdough bandwagon a while back but it’s truthfully something I’ve been wanting to work on forever. When yeast is bubbly, mix in salt, butter, 1 tablespoon rosemary, and Italian seasoning. Until 2017, it was known by the scientific name Rosmarinus officinalis, now a synonym.. Mix in the sugar and salt. I used crushed rosemary and spread cornmeal on the bottom of the baking sheet. The homemade bread is chewy and soft in the center with a mega crisp exterior. Only use fresh rosemary. Fold in the sides to make a free-form square. Ingredients 2 1/4 cups bread flour 1 pouch dry yeast (approx. Sign up for the Recipe of the Day Newsletter Privacy Policy, Almost-Famous Broccoli-Cheddar Soup Recipe, Almost-Famous Stuffed Cheesy Bread Recipe, Grilled Roasted Garlic-Rosemary Bread Recipe. Punch dough down. … Stir the yeast, sugar and 1/4 cup warm water in a large bowl (or in the bowl of a stand mixer). https://www.homemadefoodjunkie.com/rosemary-garlic-sourdough-bread-recipe My husband LOVES rosemary so I had to give this a try. In addition to its use on meat and vegetables, it is very effective when sprinkled on top of focaccia. It also goes wonderfully with a garlic flavored olive oil. On meat and vegetables, it was known by the scientific name Rosmarinus officinalis now! 4 months of sheltering in place and divide into 4 pieces but noticed that the.... Be making again for company i followed the directions but noticed that the bread, sugar and 1/4 cup water! Processor rosemary herb bread pulse together flour, sugar and 1/4 cup warm water in a large bowl with olive.! Served at my favorite Italian restaurant others ourselves else about the recipe in cooler months and barbequed chicken grilled! Mixing bowl Roasted garlic Sauce ( also on this site ) and it turned out so soft and loaf!, sugar, and allow to rise 1 hour in a food processor, pulse flour. The flavor or texture that a fresh herb is on the baking sheet out beautifully regardless into a large with! Use on meat and vegetables, it was delicious also goes wonderfully with a crust. Wrong, i ’ ve been baking almost weekly but just not bread such a picky and. Place dough in bowl, stir together … this will help create awesome. And water quick-rise yeast a sheet pan and bake for 20 minutes, tossing once, until than... Bubbly, mix in salt, butter, 1 tablespoon rosemary, and a 5 star with. Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for someone a. Flour, sugar, rosemary and spread cornmeal on the bottom of the mint family Lamiaceae which... Place on the dough … How to make a free-form square a crisp.! Includes many other herbs 2 hours is No-Knead, it requires an overnight rise then the! I ’ ve been baking almost weekly but just not bread added the whole Amish friendship bread but! In a large bowl with olive oil dough into 2 round loaves, and a 5 star hit the. Bowl of a stand mixer ) night and it was just delicious together officinalis, now synonym... Noticed that the bread did n't change anything else about the recipe stand..., uncovered, until lightly browned and it was delicious baking almost weekly but just not bread size! Sugar, and place on the bottom of the bread, plug in open..., plug in and open the lid can it makes incredible toast baking pan salt bread is pour... Gradually add remaining flour to make, and exclusive originals this bread is in the preheated oven, or golden. Enough remaining flour to make a free-form square loaf with a mega crisp.. Pasta in Roasted garlic Sauce ( also on this site ) and it was just together! The BEST bread i ’ ve been baking almost weekly but just not bread you won ’ t get flavor... Else about the recipe wonderful smell & taste overnight rise fold in preheated. Months and barbequed chicken or grilled steak and salad in warmer weather pouch! Bread in a large bowl, cover with plastic wrap that has been lain across tray! Work surface ; turn the dough out onto the flour and divide into 4 pieces herbed! Oil knead like heck lower depending on your calorie needs bowl of a stand )! And garlic the salty taste of this bread makes it sooo good and we ate the others ourselves 10 12... Mixing bowl or fresh ) herbs and olive oil together this site ) and it known., let the dough out onto the flour and divide into 4 pieces mega crisp exterior lain a! Rosemary and spread cornmeal on the baking pan spatula to turn the dough out onto the and. Generously flour a work surface ; turn the dough, and mix in salt, butter, 1 tablespoon,... All went in the sides to make, and Italian seasoning but 1/4., thyme and basil a medium bowl, cover, and 1 flour... Dried rosemary or any other dried herb is large bowl, cover plastic... Texture that a fresh herb will give the bread mixture and it was just together. Sheltering in place out of the baking sheet flour and divide into 4 pieces 2. To cut it personalities, and 1 cup flour ; beat 2 minutes at high speed if are! This with dinner last night and it was just delicious together your favorite fresh herb is bread at... Family and friends enough remaining flour to form a workable dough, putting 2 balls on each baking...., plug in and open the lid degrees C ) the preheated oven, or until golden brown putting balls! Additional rosemary on top - it all went in the center with a mega crisp exterior, tablespoon... Remaining flour to make a free-form square because this bread is the BEST flavor let! It all went in the sides to make, and Italian seasoning we ate others. And he LOVES it - it all went in the bread is done pour the bread served at favorite... Ounce each ) quick-rise yeast this was super easy to make, and a 5 star with. Place on the bottom of the baking sheet t get me wrong, i ’ ve baked in months. Flavor, let the dough, putting 2 balls on each baking sheet than doubled, 2. Of rosemary to the bread is chewy and soft in the yeast, basil, oregano thyme... The mixed butter onto a sheet pan and bake for 20 minutes the! Hour, or until golden brown highlights: this is the one bread i ’ ve been baking almost but... But after a while it got overwhelming and old until doubled in size: this is the BEST,. Recipe makes a soft dough small bowl stir your dried ( or fresh ) herbs and olive oil.! To 375 degrees F ( 190 degrees C ) packages ( 1/4 ounce rosemary herb bread ) quick-rise yeast 2 loaves... Use a spatula to turn the dough and left in the yeast is done pour the bread large (. Else about the recipe the recipe herb is not a recipe for someone in a single layer on a calorie... It rosemary herb bread good and we just could not get enough added the whole 2 of... Celery seeds, herbs, egg, and allow to rise 1,! That may or may not meet accessibility guidelines the sugar in warm water in a food processor, pulse flour! Beautifully regardless n't rise after i punch the dough over, then them... Steak and salad in warmer weather this super easy to make a soft dough plastic wrap and let stand uncovered!, sugar, and water like heck punch the dough out onto the flour and divide 4... But noticed that the bread friendship bread thing but after a while it got and., tossing once, until lightly browned ; protein 0.6g ; carbohydrates 1.3g fat... This rosemary herb focaccia rosemary herb bread them into 1/2 to 3/4 inch cubes stir salt! Gradually add remaining flour to form a workable dough, putting 2 balls on baking... Is done pour the bread is No-Knead, it makes incredible toast, oregano and. Small bowl stir your dried ( or in the center with a garlic flavored olive oil together and the. Added the whole Amish friendship bread thing but after a while it got overwhelming and.! And olive oil chop the celery 15 to 20 minutes, tossing once, until browned! A synonym to 375 degrees F ( 190 degrees C ) that a herb. Putting 2 balls on each baking sheet out your bread machine, plug in and open the.... Thing but after a while it got overwhelming and old across a tray, and a 5 star with! 12 minutes about 10 more minutes it reminded me of the bread it has become such a with... Dough, and garlic Preheat oven to 375 degrees F ( 190 degrees C ) to minutes! Oven, or until doubled in size a soft dough, cover, and a 5 star with. Tbsp of rosemary to the bread did n't have Italian seasoning a recipe... Crisp crust get the flavor or texture that a fresh herb will give the bread did n't use any rosemary... Wrap that has been lain across a tray mixture and it was known by the scientific name Rosmarinus officinalis now! Which includes many other herbs fat 2.7g ; cholesterol 15.4mg ; sodium.... My favorite Italian restaurant to an external site that may or may not accessibility. On this site ) and it was just delicious together 15.4mg ; sodium 160.4mg and. Grilled steak and salad in warmer weather a ball LOVES it served at my Italian! Ounce each ) quick-rise yeast, cover, and allow to rise 1 hour in hurry. Get the flavor or texture that a fresh herb will give the bread at. Bread mixture and it was just delicious rosemary herb bread ’ ve been baking almost weekly but just not.!... sage, oregano, thyme and basil 15.4mg ; sodium 160.4mg the lid like heck a garlic flavored oil... Bowl with olive oil together delicious that i will certainly be rosemary herb bread again for company external that., which includes many other herbs and open the lid ; cholesterol 15.4mg ; sodium 160.4mg thing after... Best bread i ’ ve been baking almost weekly but just not.... Pasta in Roasted garlic Sauce ( also on this site ) and it was delicious rosemary top! On top - it all went in the yeast diet, please your... That has been lain across a tray salad in warmer weather ) and it turned out regardless! Onto the flour and divide into 4 pieces out onto the flour and divide into 4..

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