Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. These easy skillet potatoes are seasoned with herbs and butter for a delicious one-pan side dish. Add potatoes and water; stir. Uncover and increase the heat to medium-high. Home Test Kitchen Cooking with Gear & Gadgets. Cook until slightly thickened, stirring gently with a … Taste of Home is America's #1 cooking magazine. Russets are great, too. In a large nonstick skillet, heat butter over medium heat. Add the meat and cook, stirring often, until it is cooked through and the potatoes are tender. Skillet Potatoes (also called Home Fries) are crispy on the outside, tender and creamy in the middle. With fluffy Yukon gold potatoes, creamy sour cream sauce, crisp bacon, gooey cheese, and fresh rosemary, it's hearty, … Uncover and simmer until water has almost evaporated. Saute until the potatoes begin to get golden but aren't mushy. Allow to stand a 5-10 minutes to set, then spoon out of the skillet to serving plates. --Denise Pritchard of Seminole, Oklahoma. Heat up 2/3 cup of milk in the microwave. Add about 1 teaspoon of salt per quart of water. Add half the cheese. If you are a fan of potatoes and cheese, this dish is for you! Top with Parmesan cheese and bake for 45 minutes, or until bubbly. Gradually add the milk, stirring until blended. Stir in broth, cream, salt and pepper. Place potatoes in a buttered baking dish. The best Skillet scalloped potatoes ever!! Instant Pot’s 9-in-1 Air Fryer Is on Sale Right Now—and It’s a Must-Have for Your Kitchen, Do Not Sell My Personal Information – CA Residents, 1 envelope (1 ounce) ranch salad dressing mix. Any type of potato will work. Cover and cook 10 minutes, or until potatoes are tender. Drain the water off and place into a mixing large bowl. An envelope of ranch salad dressing mix perks up these saucy potatoes prepared on the stovetop. Stir in the garlic cloves, chili powder, cumin, and … y Skillet Potatoes An envelope of ranch salad dressing mix perks up these saucy potatoes prepared on the stovetop. These are a weeknight favorite in my house. Mash the potatoes to break down the larger portions. cost per recipe: $9.25. Remove foil and continue cooking an additional 15 minutes, or until bubbly and golden. 5 1. Bring to a boil. Not thrilled with it this time, but I’ll make it again and see if using a different skillet and not using just dehydrated onion, and make sure I melt the butter at a lower temperature results in a better dish. Overall, it’s my go-to recipe for scalloped potatoes. Cover and keep them warm while you make the cream sauce for chicken. Easy Cheesy Skillet Potatoes Recipe - Best Potato Side Dishes I usually add a little more salt and I have to simmer the potatoes for about 20 minutes, not just 10-12. In a large measuring cup or small bowl, combine broth, cream, salt, pepper, and nutmeg. Taste of Home is America's #1 cooking magazine. Add the onion, garlic, and thyme and cook until the onions are tender and the garlic … Add to potatoes and onions, and increase heat to medium-high. Creamy Scalloped Potato Recipes to Warm Up Your Kitchen, Instant Pot’s 9-in-1 Air Fryer Is on Sale Right Now—and It’s a Must-Have for Your Kitchen, Do Not Sell My Personal Information – CA Residents, 1 pound small red potatoes, thinly sliced (about 3 cups). When oil is hot, add the potatoes. Allow … Cover the pan and cook for about 10 to 15 minutes, or until potatoes are just tender. I am a huge fan of the flavor and creamy texture of Yukon Golds. They’re essential to the hearty breakfast plate and a welcome side dish for any meal! Add milk or cream. I'll have to play with the recipe to get it to the right consistency. Unlike a couple other reviews mine thickened up nicely. Add the garlic and cook for 1 minute or until it gets nice and fragrant. prep time 15 minutes total time 30 minutes serves 4 people Ingredients. This tasted good but as one other review stated, I ended up with way to much liquid. Bring to a boil; cook and stir for 2 minutes or until thickened. I made this as written, except that I added ham also. Tastes good, but there is way too much liquid. It looks and tastes gourmet but is quick, easy, pantry friendly and all made in one skillet. My kids said that it was the best ham and scalloped potatoes that I have made! The potatoes were perfectly tender though. It needs something to thicken up the broth/half and half. Creamy Tuscan Chicken swaddled in a sun-dried tomato, Parmesan garlic cream sauce on your table in just over 30 minutes! They require less butter than Russets to achieve that creamy texture because of their lower starch content. Our garden is a big inspiration when I'm cooking. Sprinkle with cheese; cook, covered, 2-3 minutes longer or until cheese is melted. I used about 4 medium red potatoes. This potato gratin has got to be one of my favorite potato dishes, which says a lot because I live for French Fries. Made this tonight. Take both the chicken and the potatoes off the skilled and put them on a plate. Top with the onion slices, and … Continue cooking for about 8 to 10 minutes, occasionally turning, until the potatoes are golden brown. It could have been because it cooked longer or I may have used more potato. Top with remaining cheese. These creamy, cheesy potatoes with a hint of basil cook quickly in the skillet to make a fabulous side for your main course. It's a great side dish with almost any meal. This recipe is one I just kind of made up “on the fly”, while trying to figure out a NEW way to serve potatoes … Bring the water to a boil over high heat. Season to taste. I know I made some mistakes, so I don’t know if three is a truly fair rating. Slice potatoes into ~ ⅛" rounds (use a mandoline or food processor if desired). Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Heat a large 12-inch cast-iron pan or skillet over medium heat. I’ll use a regular skillet next time start, with a lower temperature, and actually use fresh or frozen chopped onion, but not dehydrated. Bring a pan to medium high heat and add the cream, 6 sprigs or so of thyme, bay leaves, salt, pepper, and nutmeg. Bring to boil; cover. Simmer on medium-low heat 12 to 15 min. Pour over potatoes; toss to coat. Put the potatoes in a saucepan and cover with water. I added chopped fresh spinach while cooking then added green onion on top while melting the cheese. This recipe turns produce from my husband's potato patch into a side dish we want to eat at every meal. Bring to a boil. The price is … Heat the oil in a large skillet over medium-high heat, add the chicken, seasoned with salt and pepper, and brown, about 3-5 minutes per side, before setting aside. Add potatoes and onions and cook, stirring frequently, for 5 minutes. Add boiling water and salt. Cover skillet with aluminum foil (or a lid) and cook in preheated oven for 60-75 minutes, or until the potatoes test tender when tested with the point of a knife. or until … Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Cook cream cheese and milk in same skillet on low heat 3 to 5 min. or until cream cheese is completely melted and mixture is well blended, stirring frequently. Peel potatoes and dice into a skillet. Was delicious and will definitely make again! Sometimes I used 1/2 cup or so fresh diced onion instead of dehydrated, but my kids don’t notice the difference. Cheesy Skillet Potatoes is the ultimate potato side dish! Heat hot chili oil in a large skillet over medium-high heat. Add the diced potatoes, paprika, about 1/2 teaspoon salt, along with the freshly ground black pepper. Mix the milk and cream of mushroom soup, whisking until smooth. Good but took way longer to cook through, about 20 minutes longer than suggested. To prepare the sauce, use the same skillet you cooked the chicken and potatoes in and add more butter to melt over medium heat. Creamy Skillet Potatoes Recipe photo by Taste of Home. Potatoes are par-boiled for several minutes to soften, then seared in butter in a skillet, seasoned, and topped with cheese, fresh chives, and a nice dollop of sour cream, to finish. These creamy skillet chicken recipes are the perfect choice for dinner tonight. I added slices of ham . Add 2 tablespoon olive oil, once hot … —Lori Daniels, Beverly, West Virginia, Skillet Scalloped Potatoes Recipe photo by Taste of Home. Stir in broth, cream, salt and pepper. I used my cast-iron skillet and it browned the butter too fast when I only wanted to melt it and then when I put in the dehydrated onions, it burned them. Add potatoes and onion; cook and stir 5 minutes. Set potatoes aside in a large bowl. Peel 2 pounds of Russets potatoes, and boil whole potatoes for 30 minutes, until tender. I like the concept of this because my oven is broke right now but I didn’t do it too well. In a large skillet that has a lid, heat butter over medium heat. Reduce heat; simmer, covered, 10-12 minutes or until potatoes are tender. I used amounts listed in the recipe, just too wet. This Creamy Tuscan Chicken is one for the recipe binder! Basil Skillet Potatoes. Home Recipes Cooking Style Comfort Food. Creamy Yukon Gold potatoes are sauteed with shallots and garlic for maximum texture and … I should have dumped that out, let the pan cool down, and started over because my potatoes had a bit of a dark flavor, and a brownish sauce, and then of course, I had the flecks of burnt onion through it. Gently stir in potatoes and half the bacon. Pour contents of skillet over the top. It’s a fairly simple recipe that really only take about 30 minutes to make. If using a cast iron skillet wait on this step until the heated cream comes out of the pan. Preheat the oven to 400 degrees F. Heat a 10-inch cast-iron or nonstick Stir well and spoon into the skillet, mixing in the ground beef and potatoes. Reduce the heat to medium-low, cover the pan, and cook for 10 to 15 minutes, or just until the potatoes are tender. In a saucepan, combine the flour, salad dressing mix, parsley and salt. Stir in the sour cream. 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